Chilli and Cheese Casserole

Chilli and Cheese Casserole

Chilli and Cheese Casserole

Looking for an easy meat dishes ideas? Try this Chilli and Cheese Casserole recipe made with beef meat, it's simple to prepare.

September 10, 2018

serves for

4

total time

0 HR 55 MIN

ingredients

Oil
2 tbsp
Onion
1 large, chopped
Celery
2 sticks, chopped
chilli pepper
1 red, finely chopped
salt
Pepper
Beef
500 g, minced (ground)
Chilli powder
2 tsp
Tomato
410 g, canned, chopped
Beans
400 g, canned, drained
beef stock
300 ml
pasta
300 g
yogurt
300 g
Eggs
2, beaten
Cheese
110 g, grated
Coriander
leaves
chilli pepper
1 red and 1 green

Preparation

How to prepare a delicious chilli and cheese casserole

  • Heat the oil in a flameproof casserole dish and cook the onion, celery and chilli until soft.
  • Season with salt and pepper.
  • Remove the vegetables and set aside.
  • Brown the minced beef in the dish, then add the vegetables, chilli powder, tomatoes, tomato purée, beans and stock.
  • Bring to a boil and simmer for 15 minutes.
  • Heat the oven to 200°C (180° fan)  gas 6.
  • Cook the pasta according to the pack instructions.
  • Drain and stir into the minced beef mixture.
  • Mix the yoghurt, eggs and cheese and season lightly.
  • Spoon over the top of the casserole and bake for 20-25 minutes, until lightly browned.
  • Garnish with coriander and chillies.

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