Chicken Tikka Masala: Recipe for Chicken Tikka Masala

Recipe

Main course

Chicken Tikka Patties with Yoghurt Mint Sauce

By FDL

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Indian chicken tikka masala recipe over pitta bread with pepper and coriander

Ingredients

Chicken 2 breasts, skinned
Bread 2 slices, white, toasted, crumbled
Yogurt 2 tbsp
Garlic 1 clove, garlic
Pepper 1 each, red, chilli, chopped
Coriander 1 tbsp, chopped
Ginger peeled, grated
Tumeric 1 tbsp
Egg 1 each, beaten
Oil 4 tbsp

For the sauce

Yogurt 250 ml
Lemon juice 1 tbsp
Mint 1 tbsp, fresh, chopped

To serve

Pitta bread 1 each, toasted, cut into wedges
Cucumber 1 each, cut into fine strips

Info box

Preparation time 10 m
Cooking time 25 m
Recipe category Main course
Recipe yield 4
Recipe cuisine Indian

Preparation

Finely chop or mince the chicken breasts and mix with the toasted bread crumbs, yoghurt, garlic, chilli, coriander, ginger, turmeric and beaten egg. Season with salt and pepper and shape the mixture into patties.

To make the sauce, mix the yoghurt with the lemon juice and chopped mint. Season with salt and set aside.

Heat the oil in a wide pan and fry the patties for 2-3 minutes on each side until cooked through and golden brown.

Skewer the patties onto the pitta bread with the cucumber strips and serve with the sauce alongside.

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Recipe

Main course