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Chicken and Cheese Yakitori Skewers

Chicken and Cheese Yakitori Skewers

Learn this classic Japanese recipe for chicken and cheese yakitori skewers: it's an easy and delicious way to start a very exotic dinner.

30 August, 2018
Average: 4.6 (5 votes)

serves for


total time

0 HR 25 MIN


400 g, e. g. Gouda, cut into 12 strips
400 g, breast fillet, or beef fillet, cut into 12 slices and flattened
Poultry Stock
80 ml
Soy Sauce
120 ml
1 1/2 tbsp, brown
1 - 2 tsp


How to make delicious beef and cheese yakitori skewers

  • Soak 12 bamboo skewers in water for a few minutes.
  • Spear a piece of cheese on each skewer and wrap with a slice of chicken.
  • Fix in place with cocktail sticks.
  • Bring the stock, soy sauce and sugar to the boil and simmer until reduced by half.
  • Season to taste with mirin.
  • Brush the meat with the sauce and grill on a hot barbecue for around 5 minutes, brushing from time to time with the sauce.
  • Serve with a seasoning mix of your choice.

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