Chicken and Cheese Yakitori Skewers

Chicken and Cheese Yakitori Skewers

Chicken and Cheese Yakitori Skewers

Learn this classic Japanese recipe for chicken and cheese yakitori skewers: it's an easy and delicious way to start a very exotic dinner.

August 30, 2018

serves for

4

total time

0 HR 25 MIN

ingredients

Cheese
400 g, e. g. Gouda, cut into 12 strips
Chicken
400 g, breast fillet, or beef fillet, cut into 12 slices and flattened
poultry stock
80 ml
Soy sauce
120 ml
sugar
1 1/2 tbsp, brown
Mirin
1 - 2 tsp

Preparation

How to make delicious beef and cheese yakitori skewers

  • Soak 12 bamboo skewers in water for a few minutes.
  • Spear a piece of cheese on each skewer and wrap with a slice of chicken.
  • Fix in place with cocktail sticks.
  • Bring the stock, soy sauce and sugar to the boil and simmer until reduced by half.
  • Season to taste with mirin.
  • Brush the meat with the sauce and grill on a hot barbecue for around 5 minutes, brushing from time to time with the sauce.
  • Serve with a seasoning mix of your choice.

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