Beef Steak with Broccoli

Beef Steak with Broccoli

Beef Steak with Broccoli

Beef steak recipe with and a spring onion sauce and broccoli spreads.

July 31, 2013

serves for

4

total time

0 HR 45 MIN

ingredients

broccoli
600 g
Olive oil
5 tbsp
Scallion
2 each
White wine
200 ml
Cream
100 ml
Eggs
2 yolks
Beef Steaks
4 each, 200 g each

Preparation

Place the broccoli in a steamer, add salt and 1 tbsp oil, cover and steam over hot water for approx. 8 minutes until cooked.

2 Briefly sweat the scallions in 1-2 tbsp hot oil.

Deglaze with the wine and simmer for 2-3 minutes. Remove from the heat, mix through the cream and the egg yolks and return to the heat, stirring, until the sauce is smooth and creamy (do not boil). Season to taste with salt.

3 Season the steaks with salt and ground black pepper.

Cook in a griddle pan in the remaining oil for 2-5 minutes on each side, depending on the thickness of the steak and preference as to how well cooked the meat is. Serve arranged on plates with the broccoli and sauce.



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