Barbecued Pork Chop With Garlic And Lemon
A easy and quick grilled pork chops recipe, with a simple lemon, pepper and garlic marinade and a side of lettuce with sour cream
24 April, 2012
ingredients
Pork Chops
4 each, approx. 2 cm thick
Garlic
1 bulb, fresh
Lemons
1
Iceberg Lettuce
1 small
Cress
1 punnet
Cream
50 ml
Sour Cream
30 ml
Salt
To taste
Pepper
To taste
Brown Sugar
5 ml
Lemon Juice
30 ml
Pepper
2,5 ml
Garlic
1 clove, pressed
Oil
60 ml
Preparation
Mix all the marinade ingredients and marinate the meat for about 1 hour.
Divide the garlic bulb into individual cloves, put in an aluminium dish with a little water and cook on the barbecue.
Cut the lemon into wedges and add to the garlic.
Drain the chops and grill on the hot barbecue for about 3 - 5 minutes each side.
Wash the lettuce and divide into bite-sized pieces.
Make a dressing from the cream, sour cream, salt and pepper and dress the lettuce.
Arrange on plates with the chops and serve garnished with the garlic cloves, lemon wedges and cress.
