Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Nutritional Insights
Latin American
Valentine's Day
Vegetarian
Thai-Chinese
Ideal for Brunch
Food Preservation
Creative
Cocktails
Innovative
Globetrotting Foodie
Austrian