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Eggless Shortcrust Pastry

Eggless Shortcrust Pastry

An eggless and easy shortcrust pastry recipe you can't miss: find out all the ingredients to prepare the basis of your new amazing desserts.

03 July, 2015
Average: 3.6 (31 votes)

Type of dish

Dietary Consideration

serves for


total time

12 HR 15 MIN


All purpose flour
1 kg
650 g
350 g
75 ml full fat


To prepare an easy shortcrust pastry without eggs, start creaming the butter (at room temperature) and sugar together.

Add the flour quickly and the milk, a little at a time.

When you have obtained a smooth and even dough, wrap it in cling film and place in the fridge for at least 12 hours.

Roll out the pastry rapidly with the aid of a rolling pin and bake in the oven at 180°C for about 15 minutes.

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