Eggless Shortcrust Pastry

Eggless Shortcrust Pastry

Eggless Shortcrust Pastry

An eggless and easy shortcrust pastry recipe you can't miss: find out all the ingredients to prepare the basis of your new amazing desserts.

July 3, 2015

Type of dish

Dietary Consideration

serves for

4

total time

12 HR 15 MIN

ingredients

Flour
1 kg
butter
650 g
sugar
350 g
Milk
75 ml full fat

Preparation

To prepare an easy shortcrust pastry without eggs, start creaming the butter (at room temperature) and sugar together.

Add the flour quickly and the milk, a little at a time.

When you have obtained a smooth and even dough, wrap it in cling film and place in the fridge for at least 12 hours.

Roll out the pastry rapidly with the aid of a rolling pin and bake in the oven at 180°C for about 15 minutes.

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