After you can easily manipulate the green beans with your hands, carefully form spirals, joining about four to five strips of green beans to make one spiral. We need two spirals minimum for each plate. Reserve them.
Place a big squeeze of sour cream sauce on a white circular dish using a squeezy bottle with a fine tip on one side of the plate.
Afterwards, add the spirals of green beans you made before with the help of a spatula, taking care to not completely cover the sour cream sauce.
Bathe the spirals with the chimichurri sauce. Be generous.