Caramelized Tropea Onion And Goat Cheese

Caramelized Tropea Onion And Goat Cheese

Caramelized tropea onions, with a tepid goat cheese mousse stuffing, a vegetarian appetizer by the Italian chef Matias Perdomo

31 March, 2012
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Cuisine

Dietary Consideration

serves for

4

total time

1 HR 0 MIN

ingredients

Isomalt
200 g
Lemon
2 g
Fresh goat cheese
250 g
Cream
250 g
Egg white
10 g
Onion
5 red each
sugar
100 g
Wine vinegar
2 ml
Butter
50 g

Preparation

  • Bring the isomalt to 170 °C, add the lemon.
  • Pour it onto a silicon mat.
  • Work the sugar until it’s satiny.
  • With the help of a lamp and a little spray pump, blow the sugar into onion shapes.
  • Melt the cheese into the cream.
  • Add the egg whites with a blender.
  • Put two gas cartridges into a 1-litre siphon.
  • Caramelize the onion with sugar.
  • Add the vinegar.
  • Cook until all liquid is evaporated and add the butter last.
  • Stuff the sugar onion with the marmalade and the tepid goat cheese mousse.

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