Scrambled eggs, salmon caviar and chives on toast

Scrambled eggs, salmon caviar and chives on toast

Scrambled eggs, salmon caviar and chives on toast

Easy recipe for scrambled eggs with chives, salmon caviar on white toast

April 4, 2013

Dietary Consideration

serves for

1

total time

0 HR 20 MIN

ingredients

bread
4 slices, white
butter
3 tbsp
Eggs
6 each
Salmon caviar
1 tbsp
Chive
12 each

Preparation

Toast the bread and keep warm.

Meanwhile, melt the butter in a small pan over a low heat. Beat the eggs, season with salt and pepper and pour into the pan. Cook very gently, stirring all the time, until the eggs are just cooked.

Serve the eggs on the toast garnished with the salmon caviar and chives.

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