Pork Satay

Pork Satay

Learn how to prepare Thai pork satay with peanut sauce: it'a a spicy and exotic recipe perfect for brunch.

20 November, 2018
Average: 2.2 (19 votes)

Cuisine

serves for

4

total time

2 HR 25 MIN

ingredients

Pork
600 g, fillet, cut into thin strips about 2 cm|3/4
Garlic
2 cloves, crushed
Chili Pepper
1, finely chopped
Shallots
1, finely chopped
Cumin
1/4 tsp, ground
Coriander
1/4 tsp, ground
Soy Sauce
2 tbsp
Coconut Milk
4 tbsp
Oil
2 tbsp
Salt
Pepper
freshly ground
Peanuts
150 g, unsalted
Chili Pepper
1, dried
Peanut Oil
4 tbsp
Shallots
1, chopped
Peanut Butter
2 tbsp
Curry Powder
1 tsp
Lemons
1, juice and grated zest
Sugar
1 pinch
Salt
Pepper
freshly ground
Chicken Stock
80 ml
Chili Pepper
1 red, deseeded and split lengthwise
Limes
wedges

Preparation

How to make Thai pork satai

For the satay

  • Put the pork into a large bowl.
  • Mix the remaining ingredients to make a marinade and marinate the strips of pork for at least 2 hours.
  • Heat the grill.
  • Remove the pork from the marinade, drain and thread lengthways on wooden skewers.
  • Grill for about 4 minutes, turning frequently.
  • Alternatively fry in a little oil in a frying pan.

For the sauce

  • Toast the peanuts in a dry frying pan and leave to cool.
  • Crush finely with a pestle and mortar with the chilli.
  • Heat the oil and gently cook the shallot until translucent.
  • Stir in the peanut butter, curry powder, crushed peanuts and chilli, lemon juice and zest.
  • Add sugar, salt and pepper to taste.
  • Stir in enough chicken stock to produce a creamy sauce.
  • Spoon into a serving bowl and garnish with the red chilli.
  • Arrange the pork skewers on a serving plate with the bowl of sauce.
  • Garnish the pork satay with lime wedges.
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