Gluten Free Rice Cake With Zucchini and Rocket

Gluten Free Rice Cake With Zucchini and Rocket

Gluten Free Rice Cake With Zucchini and Rocket

A gluten free rice cake recipe with zucchini and rocket: find out how to prepare an easy rice quiche, perfect for a vegetarian brunch or gluten intolerance.

August 18, 2014

Type of dish

Dietary Consideration

serves for

4

total time

0 HR 55 MIN

ingredients

Rice
325 g, Arborio boiling water
salt
Olive oil
5 tbsp
zucchini
350 g, grated
Onion
2, chopped
Eggs
3, beaten
Cheddar
150 g, grated
Cream
4 tbsp 48% fat
Rosemary
1 tbsp, chopped
Nutmeg
1/4 tsp, grated
Pepper
freshly ground
rocket
(argula)

Preparation

Heat the oven to 180°C (160° fan).

Grease a 20cm deep springform cake tin.

Cook the rice in a pan of boiling water for 8 minutes, then drain and set aside.

Heat 2 tablespoons of the oil in a frying pan and cook the courgettes and onions for 5 minutes.

Put into a bowl and stir in the rice, courgette mixture and the remaining oil, then leave to cool slightly.

Add the eggs, cheese, cream, rosemary, nutmeg and seasoning to taste.

Put into the tin and level the surface.

Bake for for about 25 minutes until golden.

Cool in the tin for 10 minutes.

Serve warm with rocket.

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