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Gluten Free and Vegan Apple Muffins

Gluten Free and Vegan Apple Muffins

Looking for new vegan dessert ideas? Try these gluten-free and vegan apple muffins topped with nuts: delicious and easy to make, aperfect for a vegan breakfast.

15 October, 2016
Average: 1.5 (19 votes)

Dietary Consideration

serves for


total time

0 HR 55 MIN


2 tbsp, vegan
2, Golden Delicious, peeled, cored and diced
Apple Puree
150 g, or sauce
Almond Milk
250 ml
Brown sugar
85 g, light
Sunflower oil
3 tbsp
Vanilla extract
1 tsp
1 tbsp, ground, mixed with 3 tbsp water
All purpose flour
225 g, gluten-free
Baking Powder
1 tsp, gluten-free
Bicarbonate of soda
1/2 tsp
1 pinch
12, halves
Icing sugar
for dusting


How to make gluten free and vegan apple muffins

To prepare vegan apple muffins start preheating the oven to 180°C (160° fan).

Line a 12-hole muffin or cupcake tin with paper cases.

Melt the margarine in a saute pan set over a medium heat.

Add the apple and saute until soft and golden, about 6-8 minutes.

Remove from the heat and set aside.

Briefly whisk together the apple puree, almond milk, sugar, sunflower oil, vanilla, and ground flaxseed mixture in a large mixing bowl.

Add the flour, baking powder, bicarbonate of soda, and salt, and fold well until a rough batter forms.

Add the sautéed apple and fold again to incorporate.

Divide the batter between the paper cases and top each with a walnut.

Bake for 20-25 minutes until golden and slightly risen; a cake tester should come out clean from their centres.

Remove the vegan apple muffins to a wire rack to cool before serving with a light dusting of icing sugar on top.

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