Arroz de Bacalhau (Creamy Cod Rice) by Leandro Carreira
Learn how to make the traditional Portuguese dish of rice and salted cod, 'arroz de bacalhau', or creamy cod rice
Portuguese chef Leandro Carreira shares his step-by-step recipe for a simple and satisfying dish of Portuguese salt cod stew with rice, using just five ingredients from his new cookbook, Portugal: The Cookbook.
Discover this and over 550 other delicious and traditional Portuguese recipes, by picking up your own copy through publisher Phaidon. Simply visit phaidon.com/Portugal and enter code FDL30 at check out.
Excerpted from Portugal: The Cookbook by Leandro Carreira.