Watermelon Shrimp Salad with Mozzarella
Try this fresh seafood salad with watermelon and mozzarella and a lemon juice dressing
May 8, 2013
ingredients
600 g
2 tbsp
2 tbsp
4 tbsp
to taste
600 g
200 g
20 g
Preparation
- Season the prawns with salt and ground black pepper and fry in hot vegetable oil until golden brown.
- Mix together the lemon juice and olive oil and season with salt, ground black pepper and honey.
- Arrange the melon, mozzarella, basil and prawns in a bowl and drizzle with the vinaigrette.
