Wasabi Noodles with Beans and Tofu

Wasabi Noodles with Beans and Tofu

Wasabi Noodles with Beans and Tofu

An easy and delicious vegan recipe from Japan, a mix of healthy and tasty ingredients including tofu, wasabe and beans

January 8, 2013

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 50 MIN

ingredients

Tofu
400 g, diced
Soy sauce
5 tbsp
noodles
350, green, Japanese
Beans
400 g, green
salt
Oil
2 tbsp, sesame
wasabi
2 t

Preparation

Mix the tofu with the soy sauce and marinate for 30 minutes, turning occasionally.

Cook the noodles and beans in salted boiling water until tender.

Heat the oil in a frying pan. Drain the tofu and cook until browned on all sides.

Drain the noodles and beans, mix with the wasabi paste and place on serving plates with the tofu.

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