Vegetarian Dim Sum with Spinach and Mung Beans

Vegetarian Dim Sum with Spinach and Mung Beans

Vegetarian Dim Sum with Spinach and Mung Beans

Wondering how to make dim sum at home? Try this easy vegetarian dim sum recipe made with tofu, spinach and mung beans: a Chinese appetizer with a veggie twist.

November 20, 2012

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 50 MIN

ingredients

won-ton pastry
20 sheets, frozen
peanut oil
3 tbsp
Scallion
1/2 bunch, diced bulbs and green part
Garlic
1 clove crushed
spinach
100 g in fresh strips
Tofu
100 g, diced
Mung beans
100 g, tinned
Soy sauce
3-4 tbsp
Egg white
1, beaten
Chive
1 bunch

Preparation

How to make vegetarian Dim Sum Recipe

To prepare the vegetarian dim sum recipe start defrosting the pastry under a damp tea towel so it doesn't dry out.

Heat the oil in a pan and fry the scallions and the garlic.

Add the spinach, tofu and the mung beans and season with soya sauce and ground black pepper.

Spread out the pastry sheets and brush with the beaten egg white.

Place some of the vegetable filling in the middle of each sheet.

Bring the corners of each pastry sheet together and tie with the chives.

Fill a wok with sufficient water so that when the bamboo steamer is placed inside, it floats and does not touch the pan.

Place the dim sum parcels in the bamboo steamer and cover.

Place a lid on the wok and allow the dim sum to steam for around 10 minutes.

Serve the vegetarian dim sums with soy sauce.

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