E1: “Ghost Thinking for Chefs” Sasha Correa
Do dildos have their place in the kitchen? Can cancer, art and cuisine exist on a plate? What is the true power of gastronomy? These are the type of questions that keep Sasha Correa awake at night. A ghost thinker who works in the shadows of some of the world's best restaurants and culinary institutions. Her story started many years ago wearing bulletproof vests as a reporter in Venezuela and her accidental step into the food world has led her to adventures all over the world: like the time she had to bribe street food vendors for Heston Blumenthal's dry ice.