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Food Sustainability
Article
Massimo Bottura Appointed UN Goodwill Ambassador
Italian chef Massimo Bottura has been appointed UN Goodwill Ambassador on the inaugural International Day of Awareness of Food Loss and Waste.
Food Society
Article
Massimo Bottura's Food for Soul Wins Design Award
Food for Soul, the non-profit founded by Massimo Bottura and Lara Gilmore, has been awarded a Compasso d'Oro design award.
Wine Tasting
Article
Italian Winemakers turn Unsold Wine into Hand Sanitiser
With Italy's unsold wines being turned into hand sanitiser, winemakers are keen to relaunch the country's wine exports.
Producer
Article
Tuscany's Sheep Farmers Fend off Wolves
In Tuscany, sheep farmers Francesco and Andrea Deiloa are forced to fend off wolves to produce their cheeses.
Fine Dining Menus
Video
Fine dining unboxing: discovering Carlo e Camilla in Segheria
Nothing’s more exciting than getting fine dining experience delivered to your doorstep.
Fine Dining Menus
Video
Fine dining unboxing: discovering Fusto in Milan
Fine dining experience comes directly to your home? A perfect moment to have a tasteful unboxing together.
Food Hunting
Video
Food Hunting | Dessert Bar Milano
Dessert Bar Milano is more than just a restaurant.
Food Festivals
Article
Taste of Milan to Bring Fine Dining into the City’s Homes
Taste of Milan festival will bring some of the city's best restaurants fine dining experiences into people's homes this summer.
Famous Chefs
Video
Osteria Francescana: The Beatles-Inspired Menu
The irrepressible Osteria Francescana is back with a fab new menu.
Coronavirus News
Article
Diary of a Restaurant Returner
Lockdown is lifted in Milan, and restaurants are reopening. Our intrepid diner tried seven restaurants in seven days, and kept a journal.
Coronavirus News
Article
4 metres for Every Guest: How Italy is Preparing to Reopen Bars and Restaurants
Italy, the country first hit with the coronavirus outbreak, has moved to Phase 2 of dealing with the outbreak. Restaurants and bars will reopen from Monday 18th May, but with very specific rules in place.
Food Trends
Article
Supermarket Cashiers, the Food Heroes on the Front Line
In Lombardy, northern Italy, supermarket workers risk everything to ensure people have enough to eat.
