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Inspirational dishes: summertime at Gucci Osteria
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Inspirational dishes: summertime at Gucci Osteria
Feast your eyes on a selection of outstanding dishes created by Karime Lopez, head chef at Massimo Bottura's restaurant in collaboration with Gucci.
Capri: a Blue Island tasting tour
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Capri: a Blue Island tasting tour
Not only luxury shops in this pearl of the Mediterranean sea: 4 Michelin stars enrich the Italian island. Find out the best places to eat in Capri!
Prosecco Hills awarded Unesco World Heritage status
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Prosecco Hills awarded Unesco World Heritage status
The Prosecco di Conegliano and Valdobbiadene hills have been declared UNESCO World Heritage Sit
Ristorante Cracco, Milan receives Wine Spectator's Grand Award
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Ristorante Cracco, Milan receives Wine Spectator's Grand Award
Ristorante Cracco in Milan is one of eight new restau
Street food in Puglia: 10 must try dishes
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Street food in Puglia: 10 must try dishes
It's a land of knowledge and flavors, where the past resists and coexists with pressing modernity.
Milano Design Week 2014: Must Have Kitchen Items
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Milano Design Week 2014: Must Have Kitchen Items
A selection of new cool kitchen items presented at Fuorisalone 2014, during Milan Design Week: from Kartell collection designed with Italian chefs to artisan
Four coffee Cru ispire four chefs in Milan
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Four coffee Cru ispire four chefs in Milan
The 'Nespesso Gourmet Experience' was held in Berton Restaurant in Milan, the 9th of December 2013.
Slow Food Festival 2012 | Turin's Salone Del Gusto
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Slow Food Festival 2012 | Turin's Salone Del Gusto
Top ten highlights from this year's edition of Salone del Gusto, the biennial event created and promoted by Slow Food that gathers more than 300 producers fr
Le Grand Fooding Milan 2012 | Street Food And Tattoos
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Le Grand Fooding Milan 2012 | Street Food And Tattoos
Ten tattooed chefs from all around the world, street food and a rock soundtrack: here is a journey in pictures through 2012 edition of Le Grand Fooding Milan
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Le Grand Fooding Milan 2012
Ten tattooed chefs from all around the world, street food and a rock soundtrack: here is a journey in pictures through 2012 edition of Le Grand Fooding Milan
Le Grand Fooding Milan 2012 | Chefs, Food And Tattoos
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Le Grand Fooding Milan 2012 | Chefs, Food And Tattoos
Ten chefs from all around the world gathered in Milan for the 3rd edition of Le Grand Fooding.
Food Design By Tour De Fork | A Cutlery Event
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Food Design By Tour De Fork | A Cutlery Event
The Italian food designed collective shared with Fine DIning Lovers the images of their last performance, dedicated to cutlery.
Taste Of Milano 2012 | Foodie Quotes
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Taste Of Milano 2012 | Foodie Quotes
'What's your Taste of Milano?" We asked this question the foodies gathered in Milan for this year's food festival. Here are their answers
Taste of Milano 2012 | Chefs And Food Pictures
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Taste of Milano 2012 | Chefs And Food Pictures
A collection of chefs and their dishes from Taste of Milano 2012
Le Grand Fooding Milan 2011
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Le Grand Fooding Milan 2011
The initiative returns to Milan and FDL took part in the Grand Banquet: a “blind” dinner, 12 chefs from all over the world, and one provocative question: Are
Foodie Notes at Milan Design Week
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Foodie Notes at Milan Design Week
During the yearly Milan Design Week, the Fuorisalone proposes trends dedicated to food, eating and kitchen-orientated design.
Taste of Milan 2011 | Pics From The Food Festival
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Taste of Milan 2011 | Pics From The Food Festival
Every year some of the city's best chefs gather in Milan for the 'Taste of Milan' food festival: here is our picture gallery from 2011 edition
Top Chef's Kitchen and Cooking Utensils
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Top Chef's Kitchen and Cooking Utensils
FDL met Eugenio Medagliani: his family have been selling kitchen utensils in Milan for 150 years, and now he's a point of reference for chefs and foodies ali
D&G Food Inspired 2012 Collection
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D&G Food Inspired 2012 Collection
Dolce & Gabbana Spring-Summer 2012 Collection at the Milan Fashion Week
Venice, A City Tasting Tour
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Venice, A City Tasting Tour
Discover the best tastes aroud Venice: markets, street food and restaurans
Seeds & Chips, Milan, 2019, Here's What You Can Expect to See
06 Jun
09 Jun
Slow Fish 2019 Champions "The Sea: A Common Good"
09 May
12 May
Milano Food Week 2019: 7 Unmissable Events
02 May
08 May
Identita Golose Report Video
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Identita Golose Report Video
A video report from the three day chef congress Identita Golose. Held annually in Milan.
Tuscan Days 2012
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Tuscan Days 2012, Notes Of Water At Villa Panna
During 2012 Acqua Panna Tuscan Days, hosted in Villa Panna, Italian chef Davide Oldani paid homage to water with a stellar menu to showcase the versatility a
S.Pellegrino Cooking Cup 2012 | Young Chef Of The Year
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S.Pellegrino Cooking Cup 2012 | Young Chef Of The Year
A video of the special Venetian weekend, and a one-of-a-kind, “gourmet” regatta.
People
Heralded as the avant-garde master of Italian gastronomy, Massimo Bottura has been credited with reinvigorating and reinventing a national cuisine.
People
As one of Italy's most celebrated and admired chefs, Moreno Cedroni has helped revolutionize the cuisine of his native country with an avant-garde cuisine fo
People
Davide Scabin is one of the of the most inventive Italian chefs and a pioneer who started a new chapter in the Italian modern cuisine scene, showing that the
People
Known as the Cucina POP concept creator (which merges high quality and accessibility in the haute cuisine), Davide Oldani opened res
People
Gualtiero Marchesi has been described as the godfather of modern Italian cuisine.
People
Carlo Cracco was born in Vicenza in 1965, after graduating from catering school he collaborated with Gualtiero Marchesi and from here he began his professio
Sicily adapts to climate change with tropical fruits
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Sicily adapts to climate change with tropical fruits
Sicily's farmers are adapting to climate change by growing exotic fruits like bananas, mangoes and papaya, but will it change Sicilian cuisine?
12 Best Restaurants to Try in Florence
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12 Best Restaurants to Try in Florence
From contemporary dining to pizza, there are plenty of restaurants to be found away from the blazen tourist trail. Discover them here.
Restaurant in Veneto Serves “Fried Air”
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Restaurant in Veneto Serves “Fried Air”
What better way to whet the appetite as you sit down for an 8-course degustation menu? Ex-El Bulli chef’s “Fried Air” dish makes waves on the internet.
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8 New Restaurant Openings to try in Rome in 2019
Discover the eclectic new restaurant openings to check out in Rome in 2019, from seafood to tapas and Japanese. Take a look.
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The expressive power of images: Masbedo for Galleria Cracco
The second step of the project by chef Carlo Cracco and Sky Arte is a video-dinner installed on the facade of the restaurant's building.
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Milan Gets an International Hub of Gastronomy: Here are the Dinner Dates
Identita Golose Milano is an exciting new space boasting a whole host of Michelin starred dinners from local and international chefs, from Bottura to Ducasse.
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Italy Welcomes Its First Zero Waste Bar
Scarto is a new zero waste cocktail bar opening in Bologna. It will be the first bar of its kind in Italy with a variety of beers and liqueurs made in house.
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Gluten Free in Rome: 7 Great Places To Eat Sans Gluten
Whether you have Celiac's disease, a gluten sensitivity, or simply want to eat gluten-free. Here are seven culinary stops you should make during a trip to Rome.
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Italian Lake District: 9 of the Best Lakeside Restaurants
Take your pick of exclusive lakeside restaurants in northern Italy, where the food will impress as much as the picturesque setting.
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The Shape of Food Design to Come
A selection of food-related design projects created by under-35 designers, presented at the 2018 edition of SaloneSatellite, at the last Milan Design Week.
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Le Strade della Mozzarella 2018 Paestum: The Highlights
Find out what happened at the annual haute cuisine festival celebrating the best of Southern Italy, which brought top chefs and food leaders to Paestum.
Favetta di Fratte Rosa: Discover These Heirloom Broad Beans From Italy
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Favetta di Fratte Rosa: Discover These Heirloom Broad Beans From Italy
Here is everything you need to know about Favetta di Fratte Rosa, an heirloom Italian broad bean that is especially tender and sweet and in season this spring.
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Ferran Adrià to Open New Restaurant
The Spanish chef will open a new restaurant concept, but this time, it won't be in Spain.
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6 Highlights from Vinitaly 2018
Organic and sustainable wines, the rising stars of the wine world and rosés: just a few of our discoveries at Vinitaly 2018, the leading Italian wine fair.
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Salone del Mobile 2018 Unveils the Future of Kitchens
A selection of the latest kitchen design news and technology advances from the 57th edition of the Salone del Mobile fair in Milan.
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S.Pellegrino 'Journey of Water' – Eating Bubbles
Take a look at dishes from the final S.Pellegrino 'Journey of Water' dinner as part of Milan Design Week, prepared by chef Davide Oldani.
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S.Pellegrino 'Journey of Water': Earth Dinner
Take a look at dishes from the second dinner to launch S.Pellegrino's 'Journey of Water' design project, cooked by Daniel Canzian.
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S.Pellegrino's 'Journey of Water': Where Food and Design Meet
Take a look at dishes from the first dinner to launch S.Pellegrino's new 'Journey of Water' design project.
9 Best Restaurants in Verona, Italy
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9 Best Restaurants in Verona, Italy
Where to eat in Verona? We suggest the best places to eat, from gourmet to traditional as well as where to try some of the best pizzas in Italy.
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30 Food and Drink Destinations for Milan Design Week
Milan opens its doors to a flood of international visitors during Design Week in April. Here's our pick of the most stylish venues to soak up the atmosphere.
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This Massimo Bottura-Backed Project Empowers People with Special Needs Through Pasta
Learn more about Il Tortellante, a project that is giving hope to young people with special needs while keeping food traditions alive.
How to Make Tuscan Ribollita Soup
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How to Make Tuscan Ribollita Soup
This special recipe for Tuscan ribollita soup comes from a famed restaurant in Siena. It's all you need to master the art of making Tuscan bean and bread soup!
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6 Highlights from Identità Golose 2018: The Human Factor
A round-up of the running themes at this year's inspirational food congress highlighting the importance of the human connection in cooking.
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8 Michelin Starred Restaurants in Venice, Italy
This incredible city is full of high-profile restaurants. Discover the elite eight which appear in The Michelin Guide to Italy 2018.
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20+ Dishes and Pics from Massimo Bottura’s New Restaurant
Take a look at some of the dishes at chef Massimo Bottura's new restaurant in Florence, Italy.
Shocked Tourists Charged $1300 for Venice Meal
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Shocked Tourists Charged $1300 for Venice Meal
A group of Japanese tourists were so shocked at the size of the bill they received at a Venice restaurant, they decided to get the police involved.
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Inside Massimo Bottura's New Florence Restaurant
Take a look inside the Gucci Osteria, chef Massimo Bottura's new restaurant in Florence, Italy.
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Affordable Luxury: Where to Eat in Rome
From panoramic rooftops to starred restaurants, in Rome there are gourmet experiences to be enjoyed by all, whatever the budget: up to 25, 50 or 100 euros.
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Massimo Bottura to Open New Restaurant
Chef Massimo Bottura is to open a new restaurant in early 2018 it's being reported. Find out where.
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Truffle Hunting in Tuscany, a Gourmet Experience
A full immersion experience in the Tuscan countryside with Luca Campinotti, truffle hunter for the Savini family, on how the most valued fungi is hunted.
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Valeria Mosca's Wild Mixology in Milan
A chat with the young Italian forager and mixologist about her new cocktail bar in Milan serving amazing drinks made with wild herbs and roots.
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Fico Italy: a Look at the New Disneyland of Food
The giant Italian food park is set to open its doors to the public on 15 November. We take a sneak preview inside.
12 Foods to Pair with Sangiovese
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12 Foods to Pair with Sangiovese
A great mix of Tuscan wines and Tuscan foods to throw a perfect dinner party: find out here 12 foods to pair well with Sangiovese wine!
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Orecchiette: The "Little Ears" of Pasta from Southern Italy
Find out more about this Italian specialty pasta from Apulia along with three recipes that'll transport you to the region.
5 of the Best Roman Dishes and How to Order Them Like an Italian
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5 of the Best Roman Dishes and How to Order Them Like an Italian
Weekending in the eternal city? Here are five of the best foods to try, plus an audio guide to how to order them like an Italian.
5 of the Best Sardinian Dishes and How to Order Them Like An Italian
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5 of the Best Sardinian Dishes and How to Order Them Like An Italian
Dreaming of Sardinia? Here are five of the best foods to try, plus an audio guide to how to order them like an Italian.
5 of the Best Sicilian Dishes and How to Order Them Like An Italian
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5 of the Best Sicilian Dishes and How to Order Them Like An Italian
Dreaming of Sicily? Here are five of the best foods to try, plus an audio guide to how to order them like an Italian.
5 of the Best Neapolitan Dishes and How to Order them Like an Italian
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5 of the Best Neapolitan Dishes and How to Order them Like an Italian
Heading for a city break in Naples? Here are five of the best foods to try, plus an audio guide to how to order them like an Italian.
5 of the Best Tuscan Dishes and How to Order Them Like an Italian
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5 of the Best Tuscan Dishes and How to Order Them Like an Italian
Heading to Tuscany? Here are five of the best foods to try, plus an audio guide to how to order them like an Italian.
Veneto Wine: 6 Must Try Bottles from the Region
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Veneto Wine: 6 Must Try Bottles from the Region
When on a visit to the spectacular region of Veneto, be sure to try some of the locally produced wines. Discover your potential favourites here.
Tuscan Wine: 9 Must Try Wines from the Region
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Tuscan Wine: 9 Must Try Wines from the Region
We pop the cork on nine of Tuscany's most popular wines, from floral pomino bianco to full bodied rosso di Motepulciano, here's what you should be drinking.
5 of the Best Venetian Dishes and How to Order them Like an Italian
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5 of the Best Venetian Dishes and How to Order them Like an Italian
Weekend in Venice? Here are five of the best foods to try, plus an audio guide to how to order them like an Italian.
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5 Things We Learnt at Seeds and Chips 2017
A report on the Seeds and Chips 2017 food innovation summit in Milan, which featured a keynote speech from former US President Barack Obama.
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Le Strade Della Mozzarella 2017 Paestum Highlights
As the haute cusine Italian food congress draws to a close we bring you the highlights of this year's final mozzarella filled destination, Paestum.
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Italian Delicacies: Pachino Tomatoes
A closer look at a quality tomato variety: Pachino tomatoes are grown in a small Sicilian municipality that obtained Protected Geographical Indication.
Design is Served at Milan Design Week 2017
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Design is Served at Milan Design Week 2017
A selection of projects from this year's Milan Design Week all featuring amazing plates: a simple yet essential object to be found in everyone’s kitchen.
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Design is Served at Milan Design Week 2017 | Gallery
A selection of projects from this year's Milan Design Week all featuring amazing plates: a simple yet essential object to be found in everyone’s kitchen.
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Affordable Luxury: Eating at Lake Como
Up to 25, 50 or 100 euros: in Lake Como restaurants and 5 star hotels there are exclusive experiences to be enjoyed by all. You only need to follow our advice.
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Amo, Luxury Made Accessible in Central Venice
The Alajmo Brothers take on a new luxury address in Venice at Amo, set inside the central Fondaco dei Tedeschi's courtyard. We take a look inside.
Identità Golose 2017
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Identità Golose 2017
A collection of amazing dishes presented at this year's edition of Identità Golose, the chefs' congress sponsored by S.Pellegrino hosted every year in Milan.
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10 Highlights from Identità Golose 2017: The Power of Freedom
A round-up of this year's prestigious food congress, held in Milan, from inspiring moments to unusual dishes, from some of the world's best chefs.
10 Top Places to Eat in Bologna
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10 Top Places to Eat in Bologna
A great food guide to an eclectic selection of eateries in one of Italy's most renowned food capitals.
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Rome by Night, a City Tasting Tour
Wondering where to find the best places where to eat in Rome? Here are some bars and restaurants to try, a sure way to enjoy the capital from dusk to dawn.
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5 Restaurants That'll Make You Fall in Love with Turin and Piedmont Cuisine
Make your visit to the capital of Piedmont, Turin, complete with a visit to a local rustic restaurant serving traditional Piedmont cuisine.
Food Shoppers 'Elsewhere' by Alexis Ftakas
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Food Shoppers 'Elsewhere' by Alexis Ftakas
Italian photographer Alexis Ftakas is fascinated by the migrant experience of being living between two cultures.
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Food Shoppers 'Elsewhere', a project by Alexis Ftakas | Gallery
Meet the Italian photographer of Greek origin that, living between two cultures, documented the foreign food stores visited by nostalgic immigrants in Milan.
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Naples, a City Tasting Tour
From cafés to markets, restaurants and street food, some of the best places to eat in Naples: a city that is breaking free from its stereotyped image.
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Police Cook Dinner for Lonely Elderly Couple
When crying was heard from the Rome home of a lonely elderly couple, police stepped in and soon realised a simple gesture could go a long way.
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Italian Delicacies: Bronte Pistachios
A closer look at Bronte pistachios, Sicily's "green gold": harvested by hand every two years, they're the most important economic resource in the area.
22 Typical Food Products from Lombardy, Italy
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22 Typical Food Products from Lombardy, Italy
Northern Italy is a powerhouse of local food products, from bresaola to pumpkin, the region boasts some of Italy's finest food treasures. Discover them here.
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Affordable Luxury: Where to Eat in Venice
Up to 25, 50 or 100 euros: in Venice restaurants there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.
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Italian Delicacies: Grey Mullet Bottarga
A look at grey mullet bottarga - salted and cured fish roe - whose finest varieties are to be found in the area of Cabras in Oristano province, Italy.
10 Traditional Sardinian Foods to Try
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10 Traditional Sardinian Foods to Try
As well as its beloved sheep's cheese, Pecorino, the Italian island has a wealth of other local and unique Sardinian food well worth exploring.
15 Must Try Traditional Foods in Sicily
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15 Must Try Traditional Foods in Sicily
We take a tour of the picture perfect Italian island, which has a wealth of local Sicilian food products that are well worth trying on a visit.
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Davide Scabin Explains Why He Almost Stopped Cooking
Acclaimed Italian chef Davide Scabin, owner of the famed Combal.zero in Turin, talks about the circumstances that almost kept him from returning to the kitchen.
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#LSDM Day Two: Mozzarella Beckons, Europe Responds
Ana Roš, Oriol Castro, Andrea Berton, Alexandre Gauthier: these and other chefs participated in Day 2 at Le Strade della Mozzarella festival in Paestum, Italy.
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#LSDM IN PAESTUM: MOZZARELLA IS GREAT WITH EVERYTHING, EVEN WATERMELON
Here's a recap of Day One of the 2016 The Streets of Mozzarella (LSDM) festival in Paestum. Take a look at everything we have seen and tasted.
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Affordable Luxury: Where to Eat in Florence
From 25, 50 and up to 100 Euros: in Florence there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.
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InGalera: The Fine Dining Restaurant Inside an Italian Prison
Italy's first prison restaurant has opened in the capital of fashion and finance with streamlined modern interiors and a menu to match.
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Identità Golose 2016: Here's What You Missed
Three exciting days of food, chefs, sommeliers, pizza makers, bakers and more...here's what happened at the Identità Golose food congress in Milan.
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Meet the Last Miller, Guru of Sicilian Ancient Grains
Filippo Drago is working to give a new life to Sicilian grain varieties that were on their way to extinction,rediscovering and recovering a forgotten heritage.
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Milanese Steak, an Authentic Italian Icon
How to prepare the authentic steak Milanese - Costoletta alla Milanese - chosen as the official dish of the 9th International Day of Italian Cuisines.
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Affordable Luxury: What to Eat in Milan's 5 Star Hotels
Up to 25, 50 or 100 Euros: in Milan’s five star hotels there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.
Sicilian Food as Pantone
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Sicilian Food as Pantone
Sicilian food as Pantone is the name of a funny food-inspired project by Georgia Calderone and Alessio Varvarà, tw
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Sicilian Food as Pantone | Gallery
Have a look at the food-inspired project by a Sicilian duo that features some iconic Sicilian recipes turned into Pantone palettes. Enjoy the gallery!
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New Generations to Feed the Planet
A report from the Slow Food event 'Terra Madre Giovani', that gathered 2500 young farmers, stock-breeders, chefs and producers from all over the world in Milan.
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Around the World in 8 Couscous Recipes
A look at the dishes presented at this year's Cous Cous Festival in Sicily: from Italy to Brazil, Morocco to France, here are 8 different couscous recipes.
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Gang of Thieves Steals Almost $1 Million Worth of Parmesan Cheese
A gang of Italian thieves have reportedly stolen over 2,000 wheels of Parmesan cheese valued at $878,768.
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Prada Open Pastry Shop in Milan
After buying a majority stake in the famous Marchesi pastry shop in Milan, Prada has opened their first new shop in the city.
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Venice Food Guide: a City Tasting Tour
Where to find the best Venice street food and markets: a tasty guide in those weeks when the city hosts the Biennale of Art and the International Film Festival.
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Night Grape Harvest with Donnafugata: Sicilian Wine Taste Keeper
A night time grape harvest in Sicily as FDL meet the makers of the famous Sicilian wine label, Donnafugata. Watch their nocturnal grape harvest in this video.
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Milan, a (Vegan) City Tasting Tour
Thanks to Expo, Milan is always attuned to food trends and 100% vegan cuisine is no exception: check out a little guide to 13 spots that we tried out for you.
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Salina Capers, Italy's Little Gems
Much used in the kitchen for their unique taste and versatility, capers are very precious: on the Italy's Aeolian Islands are picked by hand, one by one.
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Discovering Marmilla, the Hidden Side of Sardinia
Far from the famous beaches and the jet-set life, we went in search of unique flavours: it's worthy leaving behind Sardinia’s well-trodden tourist routes.
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Mark Moriarty Cooks at Bottura's Soup Kitchen in Milan
The S.Pellegrino Young Chef winner, Mark Moriarty, was in Milan this week to cook at a very special kitchen organised by Massimo Bottura.
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Milan's Zero-Waste Soup Kitchen
Some of the world's best chefs have been visiting Milan to cook inside a special restaurant that nobody can book a table for, find out why.
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World's Longest Pizza is Made in Milan
Over 60 chefs have combined forces to produce the world's longest ever pizza, cooked at Expo Milano 2015.
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S.Pellegrino Young Chef 2015 LIVE: follow us on twitter!
The Grand Final is underway. The final winners will be announced in the award ceremony tonight. Don't miss our live updates!
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SP Young Chef 2015: Meet the 20 Creative Couples
In few days the S.Pellegrino Young Chef 2015 event will culminate with a Grand Final ceremony in Milan: here are the interviews with chefs and fellow designers.
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Expo Milano 2015 - Women's Week is Coming
Expo Milano 2015 will celebrate the work of women in food with the launch of Women's Week - seven days focusing on women’s empowerment.
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Expo Milano 2015 - Inside the Future Food District
Take a look at the amazing experience on offer inside Expo Milano's Future Food Districts - a supermarket set in the future.
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Expo Milano 2015: 10 Pavilion Attractions to See
A look at 10 attractions worth seeing inside the pavilions at Expo Milano 2015. The first ever Universal Exposition to focus on food.
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Italian Icons: Neapolitan Babà
With its unmistakable mushroom shape, apparently inspired by the dome of St.Sofia’s Church in Constantinople, the babà is an Italian delicacy you can't miss.
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Expo Milano 2015 - The Brazilian Pavilion
Expo Milano 2015 is one of the best food events taking place this year - here's a closer look at the Brazilian pavilion and what they have to offer.
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Article
Massimo Bottura Launches Identità Expo S.Pellegrino Restaurant | Video
Watch an exclusive video of the special menu famed Italian chef Massimo Bottura has created for the Identità Expo S.Pellegrino Restaurant at Expo Milano 2015.
Expo Milano 2015 - Daily Events
Article
Expo Milano 2015 - Daily Events
With Expo Milano 2015 nearing the end of its first week, here's a quick recap of some of exciting events visitors will find on offer every day.
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Article
One Day in Milan: a City Tasting Tour
We guide you through a day spent eating some of the best food Milan has to offer. 15 Bites in just 24 Hours.
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Article
Expo Milano 2015 - Less Than 24 Hours to Go
Expo Milano 2015 is set to open with exciting street food, restaurants and food performances from all over the world. Here's a brief look at the menu for May.
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Article
James Beard Restaurant in Milan - Who's Cooking?
The James Beard Foundation will open a six month long pop-up restaurant in Italy for Expo Milano 2015, here's the list of chefs who will be cooking.
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Article
5 Food Finds for Expo Milano 2015
A collection of some of the interesting food focused events worth sampling during Expo Milano 2015.
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Article
Video Shows Off Expo Milano 2015
Take a closer look at what to expect from Expo Milano 2015 with this video showing off the attractions of the upcoming Universal Exposition.
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Article
Expo Milano 2015 - Identità Expo Plans Revealed
The team behind the international chef congress Identità Golose have revealed some exciting plans for the upcoming Expo Milano 2015.
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Article
Expo Milano 2015: Final Touches for The Pavilions
Expo Milano 2015 comes to life as country pavilions take shape in the purpose built village in Milan, Italy. Take a look at some of the most impressive designs.
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Article
Expo Milano 2015 - See the Short Food Movie Finalists
Finalists have been announced for the Expo Milano 2015 Short Food Movie competition - a wonderful collection of videos covering many topics relating to food.
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Article
Expo Milano 2015 Launch an App with Over 100,000 Recipes
Expo Milano 2015 is fast approaching, here's a look at a new app launched by the organisers to help us all learn about different recipes around the world.
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Article
A Virtual Tour of Expo Milano 2015
Enjoy a virtual tour of Expo Milano 2015 with a new 3D experience that allows visitors to see exactly how the Expo site will look in May.
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Article
Expo Milano 2015 - Three Pavilions Worth Visiting
A look at three exiting pavilions expected to open during Expo Milano 2015 with news on Ireland, Czech Republic and Azerbaijan.
Food Shots from Identità Golose Milan 2015
Gallery
Food Shots from Identità Golose Milan 2015
A collection of amazing dishes presented at this year's edition of Identità Golose, the chefs' congress hosted every year in Milan.
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Article
9 Trends and 19 Dishes from Identità Golose 2015 | Gallery
A look back at Identità Golose as some of the World's Best Chefs reflect on 2015 with some of their food trend predications. Don't miss also the gallery!
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Article
Identità Golose - Day 3
A quick recap of the final day of Identità Golose - the three-day international chef congress held in Milan, Italy.
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Article
Identità Golose 2015 - Day Two
A look back at day two of Identità Golose - the international congress in Milan with talks from Daniel Humm and Will Guidara, Sean Brock and Virgilio Martinez.
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Article
Identità Golose 2015 - Day One Report
A look back at day one of Identità Golose in Milan - a three day international congress attended by some of the best chefs in the world.
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Article
Pope Francis Reflects on 'The Right to Food' for Expo Milano 2015
500 leading figures, including Pope Francis, are expected to contribute to a series of debates concerning food issues - especially sustainability.
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Article
Expo Milano 2015 - The 100 Day Countdown Has Begun
Just 100 days left until Expo Milano 2015 opens its doors to the world, find out why even people in Space are talking about it and how to get your tickets.
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Article
Expo Milan 2015 - Get Ready for The Cacao Cluster
Get ready to step into the Cacao Cluster - a jungle style area created to promote the cacao producing countries at Expo Milano 2015.
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Article
Updates from Expo Milano 2015 - January
An update on the Expo Milano 2015 with a look at some new clever urban canopies that help produce oxygen while absorbing carbon dioxide.
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Article
Food Travel Trends for 2015: 8 Destinations to Visit
From Cuba to Portugal, from Slovenia to Italy, here are 8 food regions for delicious plates of local fare to keep an eye on in 2015.
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Article
Annie Feolde: French Soul, Italian Style
A chat with Annie Feolde, owner of Enoteca Pinchiorri restaurant in Florence: born in France, she was the first woman in Italy to gain three Michelin stars.
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Article
Carrù Fat Ox Fair, More than Just a Cattle Market
How does a simple cattle market get to become the most famous folklore events in the Italian Langhe region? We visit the Fat Ox Fair in Carrù to find it out.
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Article
Expo Milano 2015 - What France Will Bring
A look at what France will bring to Italy for Expo Milano 2015 - the first ever world fair to focus on a central theme of food.
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Article
The World's Largest White Truffle Sells For $61,250.
A rare white truffle, reported to be largest ever found, has been bought by a bidder in Taiwan for the whopping price of $61,250.
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Article
Updates from Expo Milano 2015 - December
An Expo magazine has launched, new chefs have signed up as Expo ambassadors and a special prize for the best non-profit project has opened.
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Article
The Future of Food by National Geographic | Gallery
An exhibition in Rome explores the 'Future of Food' with amazing pictures by National Geographic: find out more and view the gallery with a selection of images.
The Future of Food by National Geographic
Gallery
The Future of Food by National Geographic
The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact
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Article
Expo Milano 2015 - What Germany Will Bring
Experience the world through the eyes of a bee - just one of the interactive exhibits that will be offered at the German Pavilion for Expo Milano 2015.
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Article
Updates from Expo Milano 2015 - November
A new initiative to ask young people to tackle the problem of food waste, the 'Food is Life' campaign is revealed and organisations take part in Social Relays.
What do Designers Eat? Spollo Kitchen Cookbook
Gallery
What do Designers Eat? Spollo Kitchen Cookbook
Spollo Kitchen is a visual cookbook, the result of a contamination process between graphic design and cooking.
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Article
Expo Milano 2015: it's all around food
With the Universal Exposition coming to Milan in 2015, and 144 countries signed up to take part, here's a look at what you can expect to see.
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Article
Massimo Bottura: "My Book? It's All About Emotion"
A chat with Massimo Bottura about his upcoming cookbook, 'Never Trust a Skinny Italian Chef': a look at his 25 year career including 50 recipes and pics.
How Parmesan Cheese Is Made (Video)
Article
How Parmesan Cheese Is Made (Video)
Do you love Parmesan cheese? Watch this two-minute video to see how one of the Italy's finest cheeses is made.
Sicilian Postcards
Gallery
Sicilian Postcards
Join Fine Dining Lovers for a trip in Sicily, Italy: here's a collection of inspiring postcards to travel through the culture, landascapes and typical food &
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Article
Sicilian Postcards: 18 Things and Places You Can't Miss
A collection of inspiring pictures: things to do in Sicily, places to visit and mouth-watering delicacies to eat. View the gallery and join us in the journey!
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Article
Massimo Bottura Gathers Chefs to Cook with Leftovers
Massimo Bottura presents a tasty teaser of his upcoming project for the Expo 2015 in Milan - a unique collaboration that will see chefs cook with leftovers.
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Article
Tuscan Dinner Gelinaz! Style
A tasty 450th Anniversary with Acqua Panna and Gelinaz! hosting a special night of Tuscan excellence alongside a three day 'spiritual retreat’.
A Tuscan Trip
Gallery
A Tuscan Trip
Join Fine Dining Lovers for a dreamy trip in Tuscany, Italy: here's a collection of inspiring postcards to travel through the culture, landascapes and typica
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Article
Tuscany Pictures to Travel With Your Mind | Gallery
A collection of inspiring postcards from Tuscany, to travel through the culture, landascapes and typical food & wine products of the Italian region.
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Article
S.Pellegrino Chosen As Official Water Partner of Expo Milano 2015
S.Pellegrino will be the official water of Italy's upcoming Expo 2015. To mark the event, special-edition bottles will be distributed in 80 different countries.
S.Pellegrino Cooking Cup 2014 Picture Album
Gallery
S.Pellegrino Cooking Cup 2014 Picture Album
A collection of images from 2014 S.Pellegrino Cooking Cup, the gourmet regatta that every year takes place in Venice: from the jury of top chefs to the Young
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Article
S.Pellegrino Cooking Cup 2014: a Venetian Dream
Take a look at some of the best moment from 2014 gourmet regatta in Venice: top chefs, sailing and fine dining collected together in this picture gallery.
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Article
A Celebration of Tuscan Excellence
An evening to celebrate Tuscany,its art, culture and natural beauty, plus the Tuscan sourced Acqua Panna water on a very special 450th anniversary.
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Article
Chef Giuseppe Zen: "Why I let the Nature Grow Itself"
A chat with the chef who brought to Milan the Japanese Fukuoka method: an agricultural concept based on the idea that 'the best way to act is not to act'.
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Article
S.Pellegrino Cooking Cup Young Chef of The Year 2014
A report from the S.Pellegrino Cooking Cup in Venice with news on the young chefs who walked away with awards at this year's event.
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Article
The Cooking Cup 2014 - Day 1
A look at the first 10 dishes prepared by the young chefs at The S.Pellegrino Cooking Cup 2014 in Venice before they had to cook below deck.
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Article
S.Pellegrino Cooking Cup: Fair Wind to Fine Chefs!
Meet the ten chefs competing for the Young Chef of The Year award at The S.Pellegrino Cooking Cup event in Venice - a unique weekend of sailing and cooking.
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Article
Chef Danny Smiles: "Italy Has A Special Place in My Heart"
Don't miss our exclusive interview with Danny Smiles, a Canadian chef competing in the S.Pellegrino Cooking Cup 2014 which kicks off tomorrow in Venice.
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Article
Chef Tim Maslow: "The Kitchen is Where I'm Able To Be Myself''
American chef Tim Maslow will be heating up the S.Pellegrino Cooking Cup 2014 in Venice on June 13-15. Here's our exclusive interview with the talented chef.
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Article
Meet The Nordic Food Lab's New Head Chef
An exclusive interview with Roberto Flore, the Italian chef in charge of René Redzepi's Nordic Food Lab in Copenhagen.
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Article
Chef Ahmad Salameh: "Innovation is Based on Tradition"
Take a look at our exclusive interview with Israeli chef Ahmad Salameh, who will be competing in the S.Pellegrino Cooking Cup 2014 in Venice on June 13-15.
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Article
Chef Thomas Troupin: "Fine Dining Is Sharing"
Don't miss our exclusive interview with Belgian chef Thomas Troupin, ahead of the S.Pellegrino Cooking Cup 2014 to be held in Venice on June 13-15.
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Article
Chef Sergey Berezutskiy: "Cooking With Emotions and Memories"
Read our exclusive interview with Russian chef Sergey Berezutskiy, one of 10 chefs competing in the S.Pellegrino Cooking Cup 2014 to be held June 13-15.
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Article
Chef Luciano Monosilio: "My Cuisine Must Be Free"
Read our exclusive interview with Italian chef Luciano Monosolio who will be competing in the S.Pellegrino Cooking Cup 2014 in Venice from June 13th to 15th.
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Article
Chef Christopher Graham: "Fine Dining is About Passion"
Read our exclusive interview with Christopher Graham, a Dubai-based chef competing in the S.Pellegrino Cooking Cup 2014 in Venice from June 13th to 15th.
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Article
Chef Hoyoung Kim: "Korean Cuisine Is The Next Big Trend''
Read our exclusive interview with Hoyoung Kim, a Korean chef competing in the S.Pellegrino Cooking Cup 2014 in Venice from June 13th to 15th.
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Article
In Search of the Perfect Ligurian Focaccia Bread
If you like focaccia bread, you can't miss the traditional Ligurian one: soft and crunchy on its base, here are some tips to make the Ligurian focaccia.
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Article
Chef Kirill Kinfelt: "Seasons Are My Inspiration"
Read our exclusive interview with Kirill Kinfelt, a German chef competing in the S.Pellegrino Cooking Cup 2014 in Venice from June 13th to 15th.
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Article
Chef Jacob Davey: "Fine Dining Means The Whole Package"
Read our exclusive interview with Jacob Davey, an Australian chef competing in the S.Pellegrino Cooking Cup 2014 in Venice from June 13th to 15th.
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Article
World Pastry Stars, a State of the (Sweet) Art
Ten of the world best pastry chefs and chocolatier gathered in Milan for the first edition of 'World Pastry Stars' event: here is the report of the event.
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Article
'Extra Virgin' Cookbook Delivers Modern Tuscan Cuisine
Here's a quick look at 'Extra Virgin: Recipes & Love From Our Tuscan Kitchen' by Debi Mazar and Gabriele Corcos, hosts of the Cooking Channel's 'Extra Virgin'.
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Article
Buffalo Mozzarella Dop<br>From A to Z: 26 Things to Know
Only produced in a specifc area, Buffalo Mozzarella Campana DOP is an authentic Italian excellence: here are 26 buffalo mozzarella dop facts to know.
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Article
'Live From Milan', Davide Oldani's Spin on Spaghetti | Video
Check out the amazing dishes prepared by Michelin-starred Italian chef Davide Oldani during the grand finale of S.Pellegrino Live From Milan. Watch the video!
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Article
Chef Enrico Cerea turns tuna into spaghetti 'Live From Milan' | Video
Italian chef Enrico Cerea surprises at Fuorisalone 2014 with a dish that mixes tradition and innovation: find out what he prepared during the live show.
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Article
Around the Table at Milano Design Week | Gallery
Fine Dining Lovers provides you a selection of some of the newest and coolest kitchen - or kitchen inspired - items, presented at this year's event.
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Article
Luigi Taglienti's Pasta Salad is 'Live From Milan' | Video
Luigi Taglienti was the third chef to take the stage at S.Pellegrino Live From Milan. He wowed the audience with this unique take on the classic pasta salad.
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Article
Massimo Bottura 'Live From Milan': It's Spaghetti Show | Video
The Italian chef Massimo Bottura, took the stage of the S.Pellegrino event to prepare a special potato spaghetti dish: here is the video of his performance.
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Article
The Art of Fine Food is "Live from Milan"
A unique food experience starts today during Milano Design Week: S.Pellegrino will bring on stage seven of the best Italian chefs to cook live an iconic dish.
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Article
How to Make the Perfect Italian Pesto Sauce
A guide to Italian pesto sauce: from ingredients to cooking techniques, learn how to make pesto as they do in Italy.
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Article
Dining With Maria De' Medici at the Royal Banquet
Maria’s marriage to Henry IV was one of the strangest and most staged nuptial meals in history: here is a look at the menu served at the sumptuous feast.
Everything You Ever Wanted To Know About Balsamic Vinegar | Infographic
Article
Everything You Ever Wanted To Know About Balsamic Vinegar | Infographic
Learn how to identify authentic Italian balsamic vinegar with the help of this nifty infographic from S.Pellegrino.
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Article
The World's Smallest Restaurant
The world's smallest restaurant is a place near Rome, Italy, which seats just two guests for the price of $700 excluding wine and Champagne.
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Article
East Meets West: An Exclusive Italian-Thai Dinner | Gallery
A six-handed menu prepared by chef Luigi Taglienti together with Thai chefs Bo Songvisava and Dylan Jones, served at Trussardi alla Scala restaurant in Milan.
A Tuscan Valentine's Day Menu
Article
A Tuscan Valentine's Day Menu
Don't worry about dinner reservations on Valentine's Day. Instead, prepare your sweetie a romantic Tuscan dinner at home. Here are the recipes you'll need.
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Article
Identità Golose 2014 - Day 3
A look back at the highlights of the final day of the international chef congress Identità Golose - a three day event held in Milan.
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Article
Identità Golose 2014 - Day 2
A look back at the highlights from day two of the international chef congress Identità Golose - a three day event held in Milan.
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Article
Identità Golose 2014 - Day 1
A look at some of the highlights from day one of the international chef congress Identità Golose, a three day event held in Milan.
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Article
Identità Golose 2014 in Milan
Identità Golose 2014, a three day food congress that will see some of the world's biggest chefs visit Milan to share ideas and discover new flavors in the city.
200+ Authentic Italian Recipes in 'Piano, Piano, Pieno'
Article
200+ Authentic Italian Recipes in 'Piano, Piano, Pieno'
Do you like Italian food? Check out this award-wining cookbook by Susan McKenna Grant. It has more than 200 authentic recipes from Tuscany and beyond.
WATCH: How To Make a Tuscan Martini
Article
WATCH: How To Make a Tuscan Martini
Here's a fun drink to kick things up a notch: a stirred - not shaken- Tuscan martini. Just the thing to serve at your next Italian-themed soiree.
WATCH: How To Make Tuscan Bean Salad
Article
WATCH: How To Make Tuscan Bean Salad
Want to escape to Tuscany if only for a day? Try making this lovely Tuscan-inspired bean salad. Here's a great video recipe to get you started.
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Article
Tuscan Chef To Receive James Beard Foundation 'Lifetime Achievement Award'
Legendary New York City chef Sirio Maccioni of Le Cirque restaurant has been named the James Beard Foundation Lifetime Achievement Award Honoree for 2014.
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Article
A Good Find: Elegant Tuscan Serveware
Looking for the ultimate serving platters? Here are two luxurious Tuscan-inspired vessels that'll bring a touch of Italy to your dinner table.
5 Tuscan Foods To Have on Your Christmas Table
Article
5 Tuscan Foods To Have on Your Christmas Table
Looking to enhance your Christmas menu? Tuscan foods like pecorino cheese and cured meats will add a festive - and delicious - touch to your holiday gathering.
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Article
A special coffee inspired menu
Haute cuisine meets top-notch coffee culture for a Fine Dining experience in Milan.
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Article
Sergio Motta, the butcher who ages meat for months
A exclusive story and a video of Sergio Motta's famous "macelleria", butcher shop in Lombardy.
The Buzz on Artisan Tuscan Honey
Article
The Buzz on Artisan Tuscan Honey
Sweeten your day with artisanal honey produced in the Tuscan countryside. The rare flavors of the region include strawberry tree and honeydew honey.
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Article
Italian Stuffed Olives "all'Ascolana"
Have you ever tried making one of Italy's favorite recipes? Here is your ticket to "Olive Ascolane", stuffed olives.
5 Tuscan Recipes You Should Master
Article
5 Tuscan Recipes You Should Master
Looking for amazing Tuscan recipes? Take a trip to Italy in the comfort of your kitchen with these mouthwatering dishes from Tuscany.
Italian Christmas: A Traditional Tuscan Menu
Article
Italian Christmas: A Traditional Tuscan Menu
Would you like to bring a touch of Italy to your Christmas table? The whole family will enjoy these traditional Tuscan holiday recipes.
Spice Up Your Cooking with Gourmet Tuscan Sea Salts
Article
Spice Up Your Cooking with Gourmet Tuscan Sea Salts
Looking to add a little pizazz to everyday cooking? Infuse flavor into your meals with gourmet Tuscan sea salt blends from Il Boschetto.
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Article
Italian Culinary Road Trip: Palermo and Cefalù
Travel through Italy thanks to our guide. This time we take you to Palermo and Cefalù for a taste of that region.
5 Christmas Foodie Gifts Inspired by Tuscany
Article
5 Christmas Foodie Gifts Inspired by Tuscany
Shopping for a foodie who loves Italy? Surprise them with a Christmas gift inspired by the enchanting region of Tuscany.
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Article
A Food Lover's Guide To Florence
Looking for a special holiday gift? Treat the foodies in your life to the ultimate guide to Florence so they can begin to plan a Tuscan vacation.
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Article
Bulgari Winery Blends Into Tuscan Landscape
Get a glimpse of the luxurious Bulgari-owned winery tucked into the scenic Tuscan countryside.
5 Tips on How to Pick the Perfect White Truffle
Article
5 Tips on How to Pick the Perfect White Truffle
How to choose the perfect white truffle with expert Paolo Montanaro. From the smell to the feel, aesthetics to the weight - learn to buy truffle like a boss.
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Article
Davide Oldani's 10th Anniversary Celebrations
Some of Italy's biggest chefs and gastronomic heavyweights attended celebrations to mark the 10th Anniversary of Davide Oldani's D'O restaurant in Milan.
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Article
Tuscan Salame Greeting Cards For Foodies
Looking for unique food-themed stationery? Get a hold of these fun greeting cards inspired by Tuscan salame.
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Article
Italian Street Food: Big Rice Balls called Arancini
Rice arancini is one of the most widespread culinary symbols of Southern Italy and of the nation’s street food culture.
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Article
Chef Davide Oldani's Harvard Case Spreads his POP concept
On the tenth anniversary of D'O restaurant, an exclusive look at Harvard's Case Study. Chef Davide Oldani will attend the seminar on November 15th.
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Article
Italian Culinary Road Trip: Modena and Bologna
Travel through Italy thanks to our guide. This time we take you to Modena and Bologna for a taste of that region.
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Article
Escape To Chianti For A Weekend
Autumn is a great time to escape to Chianti for the weekend. Here's an itinerary of fun-filled events taking place at vineyards and olive groves in the region.
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Article
Drops of Prestigious Wines & Exclusive Shopping at Milan's
Inspired by the French “Vendanges”, the Milanese Fashion District opened its stores to the Italian “La Vendemmia” (Harvest).
A Taste of Gourmet Tuscan Chocolate
Article
A Taste of Gourmet Tuscan Chocolate
Want to sample the best gourmet Tuscan chocolate? Get to know Amedei, an award-winning chocolatier that produces exquisite gluten-free and soy-free chocolate.
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Article
Italian Culinary Road Trip: Perugia and Assisi
Discover Italy through the eyes of a fine dining lover, start by visiting romantic Verona, Lake Garda and Mantua, and learn how to make one of their delicacies.
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Article
Mysterious Kale turns into Indigenous "Cavolo Nero Toscano"
There is a big kale trend going on in the United States, or so we've been told. Here is the story of a kale quest in modern day Italy.
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Article
Art Meets The Kitchen At 'Larte' in Milan
'Larte' is a new restaurant concept opening in Milan. The establishment will be a restaurant, café, chocolate shop, Italian osteria and art gallery all at once.
Tuscan-Style Almonds A Gourmet Treat
Article
Tuscan-Style Almonds A Gourmet Treat
In the mood for a crunch snack with a taste of Tuscany? Snack on these crunchy almonds laced with Parmesan cheese, sun dried tomatoes and Tuscan herbs.
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Article
Dressing The Plate with the Chefs of 'Il Luogo di Aimo e Nadia'
Alessandro Negrini, Fabio Pisani and Mario Peqini take the FDL 'Dress The Plate' challenge - using the fashion trend of 'Gold' to create a beautiful dessert.
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Article
Succulent Capers and Malvasia Wine from Salina, Sicily
The lush Sicilian island, with a fresh and damp climate, is ideal for the production of two special products: Malvasia sweet wine, and succulent capers.
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Article
Dressing the Plate with Chef Matias Perdomo
Chef Matias Perdomo takes the FDL 'Dress The Plate' challenge - the fashion trend of 'Tartan' becomes a unique plate of Celtic woven beef.
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Article
Dressing The Plate with Chef Matteo Baronetto
Chef Matteo Baronetto takes the FDL 'Dress The Plate' challenge - using the fashion trend of 'Black and White' to create his own unique Italian lasagna.
Original_6121_GALLERIA-VITTORIO-EMANUELE-MILANO-finedininglovers
Article
13 Great Eats in Milan <br> for Milan Fashion Week
To mark the beginning of fashion week FDL sat down with some of Milan's biggest chefs to ask them their recommendations on where to eat in the city.
Discover Tuscan Pecorino At 'CHEESE 2013'
Article
Discover Tuscan Pecorino At 'CHEESE 2013'
Curious about Tuscan cheeses? A wonderful array of cheeses from this fascinating Italian region will be displayed at the upcoming Cheese 2013 festival.
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Article
The Best Cappuccino: 7 Places to Drink the Best Cappuccino in Rome
Perhaps the most coveted Italian drink is the cappuccino, so why not try to taste the best Rome has to offer? Follow our guide to the best cappuccino in town.
A Tuscan Celebration: Watch The Olive Oil Harvest (Video)
Article
A Tuscan Celebration: Watch The Olive Oil Harvest (Video)
Would you like to know what it's like to harvest olives in Tuscany? This video traces the annual harvest in Chianti and the ensuing celebration. Go, watch!
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Article
Italian Culinary Road Trip: Asti, Alba, Langhe
Discover Italy on the road starting from the North, visit the beautiful towns of Asti, the Langhe region and Diano d'Alba famous for its wines.
Eating Tuscan: Buying Gourmet Tuscan Products Online
Article
Eating Tuscan: Buying Gourmet Tuscan Products Online
Interested in eating like you live in Tuscany? Here's your guide to finding the best Tuscan gourmet products online.
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Article
Italian Culinary Road Trip: Naples, Capri, Amalfi
Discover Italy through the eyes of a fine dining lover, start by visiting the Amalfi Coast and Naples, and learn how to make one of its delicacies.
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Article
Bruschetta: When Bread Becomes Magic
A piece of toasted bread, garlic and a drizzle of extra-virgin olive oil. Purists like it simple, but Tuscan bruschetta comes in infinite varieties.
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Article
Tuscany Is Also A Beer Lovers Paradise
Long a wine lovers destination, Tuscany is also home to craft breweries. Here's a look at Il Bovaro microbrewery in the heart of Florence.
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Italian Culinary Road Trip: Genoa Boccadasse and Portofino
Discover Italy through the eyes of a fine dining lover, start by visiting Genoa and the magic Portofino, and learn how to make one of their delicacies.
Take A Gourmet Cooking Class in Tuscany
Article
Take A Gourmet Cooking Class in Tuscany
Do you daydream of flying away to Tuscany and taking a cooking class? This cooking school can make your dream come true.
Enjoy Tuscany In A Box
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Enjoy Tuscany In A Box
Treat yourself to a Tuscan feast in the comfort of your own home with a gourmet food kit from the Hungry Globetrotter.
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Article
Italian Culinary Road Trip: Sardinia
Discover Italy through the eyes of a fine dining lover, start by visiting the gorgeous Sardegna island, and learn how to make one of its delicacies.
Watch How Tuscan Olive Oil Is Made
Article
Watch How Tuscan Olive Oil Is Made
Curious about how Tuscan olive oil is made? This lovely video illustrates how Frescobaldi Tuscan olive oil is harvested and produced.
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Article
Moreno Cedroni, The New Clandestino, and British Susci
The Italian Chef from Marche region, Italy, reopens "Clandestino" spreading its new wings into the spectacular blue horizon of Portonovo.
Essentials For A Tuscan Picnic
Article
Essentials For A Tuscan Picnic
Would you like to host a picnic inspired by Tuscany? Here are some ideas to help you plan a delicious Tuscan picnic.
A Toast To Tuscan Sun Wines
Article
A Toast To Tuscan Sun Wines
Enjoy a taste of Tuscany with Tuscan Sun Wines, a line of wines launched by acclaimed writer Frances Mayes, author of Under The Tuscan Sun.
The Art of Fine Food
Video
S.Pellegrino Practice The Art of Fine Food in Venice
A special trip to Venice as S.Pellerino tell food lovers all over the world to... Practice The Art of Fine Food Every Time You Can.
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Article
Practice The Art of Fine Food in Venice
Watch S.Pellegrino take an inspirational tour of Venice while telling food lovers all over the world to 'Practice The Art of Fine Food Every Time You Can.'
Tuscany At Home: Where To Order Gourmet Tuscan Products Online
Article
Tuscany At Home: Where To Order Gourmet Tuscan Products Online
Do you know where to buy qualityTuscan products online? My Tuscan Gourmet is a website that sells farm-to-table Tuscan olive oils, wines and honey.
The Dish on Tuscan Desserts
Article
The Dish on Tuscan Desserts
How much do you know about Tuscan desserts? Get ready for a sweet journey through an Italian region famous for its gelato and many more surprising treats.
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Article
Turin, a City Tasting Tour
Discover Turin, located in northern Italy: its tradition of chocolate, gianduiotti and gelato is something any street food lover needs to experience.
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Article
Chef Paul Qui takes over the Venetian Lagoon
Watch an interview with Chef Paul Qui, the recipient of the S.Pellegrino and Acqua Panna Young Chef of the Year Award during the famous regatta in Venice.
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An Illustrated Report from this Year's Festa a Vico
This year saw the 10th edition of the Festa a Vico, the grand culinary festival celebrating Italian haute cuisine. Here is an illustrated tale of the event.
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Article
Chef Rudi Obauer Jr.: ''My Philosophy? Get Out Of The Comfort Zone''
On the inaugural day of the 13th annual S.Pellegrino Cooking Cup in Venice, we'd like to introduce you to competing chef Rudi Obauer Jr. from Austria.
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Chef Yannick Van Aeken: ''My Philosophy? Local Seasonal Products''
Meet Belgian chef Yannick Van Aeken, a protegé of René Redzepi and a competitor in the upcoming 2013 S.Pellegrino Cooking Cup in Venice.
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Article
The Secret Flavors of Venice Explained by Venice's Own "Vecio Fritolin"
Only a few days until Venice hosts the S.Pellegrino Cooking Cup 2013 and more the reason to get acquainted with Venice's traditional food and flavors
Recipe
A recipe from Venice's famous Vecio Fritolin restaurant, a classic stop for seafood, try the lagoon shrimps recipe at home, ingredients include beetroot
Recipe
Cod mousse recipe from the restaurant Vecio Fritolin in Venice, a delicious seafood recipe with milk, cod, salt and pepper
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Article
Chef Paul Qui: ''The Quality of the Ingredient Dictates my Dish''
Paul Qui, winner of Top Chef season 9, will be competing in the upcoming 2013 S.Pellegrino Cooking Cup in Venice. Here's our interview with the rising star.
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Chef Giuseppe Iannotti: ''The Right Recipe is also Based on Psychology''
Get to know Guiseppe Iannotti, a self-taught Italian chef who will be competing in the upcoming 2013 S.Pellegrino Cooking Cup.
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Article
Cooking the Classics: How to Make a Good Ragu
Learn step by step how to make a good southern Italian ragu from the Amalfi: first tomatoes are key.
Tuscan Recipes By Williams-Sonoma
Article
Tuscan Recipes By Williams-Sonoma
Looking for Tuscan recipes? Don't miss out on the delicious Tuscan recipes available for free at Williams-Sonoma.
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A Taste of Tuscany Near Boston
Want to sample the divine flavors of Tuscany while visiting the Boston area? Head to Tuscan Market, an artisan Italian marketplace just north of the city.
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Article
Bruce Springsteen's Chocolate Guitar Lick
Bruce Springsteen received a sweet surprise during his visit to Milan. The Boss was gifted a chocolate guitar that's an exact replica of his Fender.
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Chef's Restaurant Recomendations from Taste of Milan
FDL hit the food festival Taste of Milan to sample some great dishes and discover where some of the best chefs in Milan like to dine when they're relaxing.
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Article
Love Tuscan Food? There's An App For You
Do you love Tuscan food and wine? There's a new free app that will help you tour the region and discover the true soul of Tuscany.
The Tuscan Wine Map
Article
The Tuscan Wine Map
Need a map of all the wineries in Tuscany? The Wine Web has the perfect tool to help you plan your Tuscan getaway.
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Article
Around The Tuscan Table and Other Tales
Do you daydream of eating in Tuscany? Pick up a copy of Around the Tuscan Table by Carole Counihan, a book that explores deep-rooted Tuscan culinary traditions.
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Tuscan Bites at Salumeria Rosi NYC
Craving a Tuscan treat? Head on over to Salumeria Rosi in New York City where you'll find specialties from Tuscan chef Cesare Casella.
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Article
Tuscan Cured Meats Coming To A Market Near You
The USDA has announced it will lift its ban on Italian cured meats in May...get ready for an avalanche of Tuscan meaty goodness headed across the Atlantic.
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Article
Tuscany Featured At The Tribeca Film Festival
Light Plate, a black and white short film about Tuscany, is currently being screened at the 2013 Tribeca Film Festival.
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Article
Wine Bottle Shaped Lamp Design
A beautiful lamp design that looks similar to the shape of a wine bottle - designed by Arik Levy and shown at Milan Design Week.
Recipe
Panforte di Siena is Tuscany's traditional dessert made with candied and dried fruit and with spices.
Easy Tuscan Recipes
Article
Easy Tuscan Recipes
Wishing you could be in Tuscany right now? Relive the flavors of the region through these authentic centuries-old Tuscan dishes.
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The Man Behind Tuscan Vines, An Interview
Meet John Fodera, the man behind the acclaimed blog Tuscan Vines, which has been recently nominated for a Wine Blogger Award.
Recipe
A traditional Tuscan salad with stale bread, tomatoes, capers, left to marinate for an hour
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Article
LoWine: Make your Own Italian Wine
Have you ever desired to make your own bottle of wine and feel like you've been through an harvest, now you can
Typical Tuscan Cured Meats
Article
Typical Tuscan Cured Meats
Planning a trip to Tuscany? Discover the wide variety of Tuscan cured meats, some of which are prepared using traditional centuries-old methods.
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Article
North meets South: A 4-handed menu in Rome
Francesco Apreda and Luigi Taglienti prepared a menu between tradition and innovation, an encounter between North and South
Beautiful Food Pictures from Milan
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Beautiful Food Pictures from Milan
A look at a special four-hands dinner by Matias Perdomo and Virgilio Martinez organized by Identita Golose in Milan
5 Great Risotto Tips from Chef Francesco Apreda
Article
5 Great Risotto Tips from Chef Francesco Apreda
Learn how to make risotto with the Italian chef Francesco Apreda - famous for his perfectly creamy and beautifully seasoned risottos
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Article
Macelleria Falorni, A Family Tradition
In Tuscany there is a family that for generations has mastered the art of making the region's delicacies, from prosciutto to wine
Acrobatic Bartenders in Rome (Video)
Article
Acrobatic Bartenders in Rome (Video)
Check out these acrobatic tricks from bartenders in the streets of Rome - it's a video from the city's leading bartending school
Tuscan Dining Rituals
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Tuscan Dining Rituals
Are you planning a trip to Tuscany? Here are some unspoken dining rituals you should know about before visiting
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Article
Pecorino Cheese's Art Labels from Tuscany
Artisans and artists meet in San Gimignano to give life to a new form of art, the pecorino cheese labels are designed by artists
Bringing Tuscany To The Table
Article
Bringing Tuscany To The Table
Want to enjoy a taste of Tuscany at home? These gourmet Italian food products can be purchased online and delivered right to your door
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Article
A Video Report from Identità Golose 2013 in Milan
A video report from Identità Golose and The Milan Food and Wine Festival - including pictures and quotes from those who were lucky enough to attend the events.
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Article
Identità Golose 2013 - The Social Story
A look at the International Chef Congress Identità Golose in Milan: 2013 edition of the food event told through the quotes and pictures of those who were there.
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Day 3: Identità Golose 2013
A look at the third and final day of Identità Golose 2013, the International Chef Congress in Milan, a day of meat and dessert.
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Article
Flemish Cuisine at Identità Golose: "Not for the Faint-Hearted"
Flemish gastronomy is changing and becoming competitive in the world of haute-cuisine, a few bites from Chefs Lonneville, Desramaults, De Mangeleer and Persoone
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Article
Identità Golose 2013, Day 2
A look at day two of the international chef congress Identità Golose in Milan - with Joan Roca, Davide Scabin and David Kinch
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Article
Identità Golose 2013, Day 1
A look at the opening day of the International Chef Congress Identità Golose in Milan: here is a focus on 2013 edition of the food event.
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Article
Panino Giusto: Italy's Way of Making the Perfect Sandwich
Find out about Panino Giusto, Italy's historic panini maker is now becoming a worldwide sensation, not like any other sandwich
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Article
A Sweet Tuscan Christmas: Traditional Tuscan Desserts
A different way to enjoy Christmas with traditional Tuscan sweets. Discover the panforte, ricciarelli, cantucci and copate...
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Article
Tuscan Postcards | Prato to Taste
Tuscany's second most populated city is famous for its biscuits and cold cuts: here is a guide to the best eating, shopping and tourist spots of Prato
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Article
The Art of Pici Pasta in a Tuscan Relais
Chef Baracchi's Il Falconiere is a true hands on Tuscan experience: from pici traditional fresh pasta to eggplant involtini, how to cook Tuscan 101
The Beauty of Olive Oil
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The Beauty of Olive Oil
A look at the work of a non-profit olive oil farmer who has spent the last 12 years in Tuscany perfecting his art
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Article
Chef Aimo Moroni, the Taste of 'Made in Italy'
Two generations of chefs, an iconic dish and an 'obsession' for top ingredients: here is the 'recipe' at Il Luogo di Aimo e Nadia starred restaurant
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Article
Tuscan Postcards | Pistoia To Taste
Great art and chocolate making tradition make Pistoia deserving a visit: here is a guide to the best eating, shopping and tourist spots of the Tuscan town
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Article
The Seductive Side of Vegan Cuisine: Interview with Chef Salvini
A chat with the Italian chef - and a gallery of his creations - to understand why going vegan is a matter of culture, taste, and Italian traditions
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Article
Tuscan Postcards | Cortona To Taste
With its amazing landscapes and food, Cortona is the ideal setting for a rest: here is a guide to the best eating, shopping and tourist spots of the Tuscan town
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Article
Butterfly Effect: Tuscany's Identity On Its Wine Bottles
Presented at Palazzo Strozzi Sacrati, in Florence, the new symbol of everything Tuscan: a seal that will characterize Tuscan wine labels around the world
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Article
Slow Food Festival 2012: Top Ten Highlights From Turin
A 'visual' report from this year's Salone del Gusto, the biennial event that gathers in Turin, Italy, more than 300 food producers from 50 different countries
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Article
Chef Luigi Taglienti, A Challenging Passion
An interview with the 33 year-old chef called upon by the Trussardi family to substitute Andrea Berton in one of Italy’s most prestigious and high-level kitchen
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Article
Terra Madre 2012: 5 Keywords And Quotes From The Food Festival
Top 5 quotes from the inaugural evening of the Salone del Gusto and Terra Madre event taking place in Turin, Italy until Monday
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Article
Tuscan Postcards | Montalcino To Taste
Montalcino is famous for its tradition in the wine industry, but there's much more: is a guide to the best eating, shopping and tourist spots of the Tuscan city
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Meet The Wine Orchestra
A wine orchestra created by the Sicilian vineyard Tascadal Merita - see what happens when 10 musicians are given 30 liters of wine
Three Gems to The Bulgari Wine Crown
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Three Gems to The Bulgari Wine Crown
After relaunching a Tuscan estate near Siena, two members of the jewelry family has just launched the first three wine labels from 2009 vintage
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The Rome's Restaurant Where To Eat 'Ironed' Food
The No.Au restaurant's owners had the idea to use an iron when it couldn’t get permits for ovens or exhaust vents. The secret? The "cotton" setting
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Article
Tuscan Postcards | Greve In Chianti To Taste
Heart of Florentine Chianti and the local wine industry: here is a guide to the best eating, shopping and tourist spots of the Tuscan village
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Chef Berton's New Culinary Adventure: Pisacco Restaurant
Few months after retiring from Milan’s Trussardi alla Scala restaurant, the chef opened Pisacco bistro, a focus on the future of Italian cuisine
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Article
From Spring Onions To Campari: Evolution Of a Signature Dish
How an iconic shrimp recipe turned into the symbol of a Michelin-starred restaurant's history and renovation, the Italian Osteria dal Ponte near Milan
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Article
Wooden Popsicles Designed in Italy
An Italian designer has produced a range of wooden Popsicle - taking the wooden stick and using it to produce the posicle
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Tuscan Postcards | Viareggio To Taste
Viareggio is a town known for its beaches, liberty architecture and much more: here is a guide to the best eating, shopping and tourist spots of the Tuscan city
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Article
Chef Massimo Bottura: "Emilia Is In The Five Ages Of Parmigiano"
An interview with the Italian chef at Osteria Francescana restaurant in Modena, Italy, about regional culinary tradition and local ingredients
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Article
Chef Scarello: "Friuli, A Soup Of Gnocchi and Sea Urchins"
An interview with the Italian chef at Agli Amici restaurant, in Udine, about regional culinary tradition and local ingredients
Recipe
A traditional Italian recipe from Friuli Venezia-Giulia region: a tasty appetizer shared by Emanuele Scarello, chef at Agli Amici restaurant in Udine
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Article
Chef Norbert Niederkofler: "Trentino Region Is An Apple Strudel"
An interview with the Italian chef at St.Hubertus restaurant, in Bolzano, about regional culinary tradition and local ingredients
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Article
The Paper Lunch Box Recipe Book
The Lunch Book - a unique design that merges a recipe book and a lunch book as part of the Design Expo coming to Milan in 2015
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Article
Tuscan Postcards | Pontremoli To Taste
Pontremoli is a medieval town located in northeast Tuscany. Here is a guide to the best eating, shopping and tourist spots of the Tuscan village
Recipe
A traditional Italian sandwich recipe with a twist: Tuscan lampredotto sandwich, a dish shared by chef Marco Stabile, from Ora D'Aria restaurant in Florence
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Article
Chef Marco Stabile: "Florence Is A Crispy Lampredotto Sandwich"
An interview with the Tuscan chef at Ora D'Aria restaurant, in Florence, about regional culinary tradition and local ingredients
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Article
Chef Carlo Cracco: "Milan Is A 'Wrong' Veal Cutlet"
An interview with the Italian chef at Cracco restaurant, in Milan, about regional culinary tradition and local ingredients
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Article
Tuscan Postcards | San Gimignano To Taste
Declared as a Unesco site, San Gimignano embodies art and culture of this area: a guide to the best eating, shopping and tourist spots of the Tuscan village
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Article
Chef Matias Perdomo: "My Disturbing Cuisine"
FDL sat down with the Uruguayan chef, to find out how he turned a traditional Milanese trattoria into a Michelin-star restaurant
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Article
Tuscan Postcards | Lucca To Taste
It's one of the emblems of Tuscan art, history and tradition: a guide to the best eating, shopping and tourist spots of Lucca
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Article
Le Grand Fooding 2012: Milan Has An 'Angry Skin'. Or Is It Hungry?
Ten chefs, tattoos and street food: this year's edition of the festival rocked the city. An FDL report and the best soundtrack to enjoy it
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Article
Carlo Cracco Moves to Trussardi alla Scala
Italian chef Carlo Cracco has confirmed his move to the world famous Trussardi alla Scala restaurant in Milan
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Article
Acqua Panna Tuscan Days 2012: Notes Of Water At Villa Panna
An homage to the Tuscan terroir and an exclusive video of the dinner created by the Italian chef Davide Oldani to showcase the versatility and essence of water
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Article
The Future Of Eataly? Beauty And An Emerald
Few days ago the latest food store belonging to the Eataly group opened in Rome: it's the largest in the world and 13 locations more are going to open worldwide
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Article
S.Pellegrino Cooking Cup 2012: Two Days Of Venetian Emotions
Ten chefs, a Mistery basket of ingredients and a Venetian regatta: watch our exclusive video to live the best moments of the two-days event of food and sailing
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Article
S.Pellegrino Cooking Cup 2012: The Mistery Basket Is Open!
The S.Pellegrino Cooking Cup will be in a few days and the chefs just found out the ingredients they must use. Here's the complete list
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Article
Join Us In A Food Design 'Tour De Fork'
A chat with the Italian food design collective and a gallery of images taken at their last food performance about cutlery
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Article
S.Pellegrino Cooking Cup 2012: Ten Chefs And A Mistery Basket
Meet the chefs ready to gather in Venice from all around the world for the regatta that combines food and sailing. This year with a "mistery basket"...
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Eating And Drinking As At Park Hyatt, The World's Best Hotel
Some tips for a five stars dinner from chef and bartender at Park Hyatt hotel in Milan, just awarded as the world's best service 2012 by Travel + Leisure mag
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Article
The Sicilian Wine Hunting App
The new app that helps people hunt out new wineries dotted throughout the Italian region of Sicily.
Arabeschi Di Latte, 10 Years Of Food Design
Gallery
Arabeschi Di Latte, 10 Years Of Food Design
A gallery of the best food performances and food design projects by the Italian collective, this year in its 10th anniversary
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Article
Arabeschi di Latte, 10 Years Of Italian Food Design
Arabeschi di Latte is 10 years old. We cached up with the founder Francesca Sarti to find out the future plans of one of Italy’s most copious food thinkers
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Article
Balsamic Vinegar
Balsamic Vinegar, an extraction produced by the reduction of white Trebbiano or Lambrusco wines and not by the ordinary vinegar process as commonly believed,
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Article
Parmesan Cheese
In the 900 years of history between the medieval Emilian monks’ Parmigiano Reggiano (Parmesan Cheese) and today's master parmesan-makers, very few t
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Article
What's Your Taste Of Milano? Foodie Quotes At The Food Festival
A closer look at the foodies who gathered in Milan to enjoy the 2012 event. Curious to know which is the tasty essence of the city? Don't miss our gallery...
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Article
Taste of Milano 2012 in Food Pics and Quotes
Taste of Milan 2012 has just finished, but you can still enjoy the event with our collection of pictures and quotes from the chefs at the annual food festival
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Best Design Knives, An Exhibition In Milan
An exhibition in Milan has just opened dedicated to the most amazing and unique knives you can imagine: Lama / Non Lama (Blade / Not Blade)
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Article
Vermentino della Maremma
With herbal and fruity aromas, this white wine comes from the Maremma region of Tuscany in Central Italy.
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Article
Fiano di Puglia
The grapes of this white wine have their origin in Apulia, the Southern region of Italy.
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Article
The Science Of Chocolate: How To Make Sicilian Chocolate
One of Sicily's most famous food is the gourmet chocolate from Modica: let FDL's appliance of science transform how you make (and enjoy) chocolate
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Article
Milan Design Week 2012 Top Highlights For Food Lovers
Food operations, famous chefs, pop-up restaurants, insect tastings and much more: our foodie diary from the event, with top highlights for food lovers
Recipe
Crab salad recipe: a spicy salad of King crab, easy and quick to prepare, by the Italian chef Domenico Soranno from restaurant Langosteria 10 in Milan
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Article
Last Day Of Food Events At Milan Design Week 2012
An insect showcooking, a pop-up café few meters from the Duomo and the new food-inspired Arclinea's showroom: food says goodbye to Fuorisalone
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Article
Aphrodisiac Food in Zona Tortona, Milan Design Week's Heart
The relationship between food and seduction, Michelin-starred Italian restaurants, edible performances and a food truck in the most famous area of Fuorisalone
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Article
Milan Design Week 2012: It's Time For A 'Food Surgery'
The performance by Honey &amp; Bunny collective, Rossana Orlandi's garden and a glimpse of Japanese design: another day of food-inspired design in Milan
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Article
A Day in Zona Ventura District During Milan Design Week 2012
Playful food contaminations in one of the most live and active area of the town during Fuorisalone. Here you find them...
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Article
Chef Stevie Parle Meets Tom Dixon's Design At Milan Design Week 2012
A foodie diary from 2012 Design Week in Milan: the British designer set up a hub for the freshest ideas in communication, food, culture and design
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Article
Craving For Design? Make Your Mini Furniture-Shaped Cakes
Two young designers, Ryosuke Fukusada and Rui Pereira, have created a furniture pan to make amazing mini cakes shaped as sofas, lamps or tables
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Article
Luxury Foosball Table: Sit At It, Or Play With It
Bachelor's seeking to up their game can do so with this modern foosball coffee table, an item which will surely spark conversation
New Design Items for Foodies
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New Design Items for Foodies
A selection of cool items for the kitchen and the house which will be presented at Design Week 2012 starting the 18th of April in occasion of the Salone Inte
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Article
A Kitchen Toolbox From Milan Design Week 2012
With Milan’s Salone del Mobile and international design week starting tomorrow, FDL provides you a selection of new cool items for who loves pots and pans
Recipe
Amazing and funny cheese pasta recipe by chef Davide Oldani, who suggests to eat with your hands these tepid spaghetti with Grana Padano sauce and cocoa beans
Recipe
Swiss chard and pasta tart recipe; a crunchy vegan appetizer with maccheroni pasta, pumpkin and Porcini mushrooms by chef Pietro Leemann from Milan
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Article
Gavi
Fruity and herbal, this luscious white wine from the Piedmont region in northwest Italy is suitable for every season.
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Article
Collio Sauvignon
This Italian white wine is produced in the northeastern region of Friuli-Venezia Giulia.
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Article
Wine Tasting Top Three Highlights for 2012 Vinitaly Fair
Organic wine, an “off-grid” cellar and the best labels a wine lover doesn't have to miss: FDL suggestions from this year's edition of the Italian wine fair
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Article
Parma Ham
In order to be branded by the trademark crown, a Parma ham has to meet a long list of expectations.
Recipe
A gourmet Italian recipe by chef Giovanni Bon, for cooking sous vide coppa, the Italian seasoned pork shoulder, with Sambuca, fennel and pistachios
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Ravioli recipes: Italian rice and saffron ravioli, a delicate and original pasta dish by chef Andrea Berton from Milan
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Radish recipes: Italian chef Davide Oldani's radish on a spoon, a playful vegetables and cheese appetizer
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Caramelized tropea onions, with a tepid goat cheese mousse stuffing, a vegetarian appetizer by the Italian chef Matias Perdomo
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The easy Italian dessert "Bomba" by chef Michele Stamera, with mascarpone cheese cream and wild strawberries, is an explosive cake recipe to eat with care
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Lamb ragu recipe with braised artichokes: Italian chef Andrea Berton's sousvide cooking enriches a traditional Italian food
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Lamb roast with lemony potato puree, a gourmet sous vide recipe by the Italian chef Andrea Berton
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Easy Italian recipe for chicken breast breaded skewers, by Chef Gualtiero Marchesi from Il Marchesino restaurant in Milan
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Salt cod croquettes recipe in nut crust with polenta chips: a crunchy fish appetizer by the Italian chef Nicola Cavallaro
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A warm and easy version of tiramisu recipe, the classic Italian dessert with coffee and mascarpone cheese, by Chef Matteo Torretta from Milan.
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Fried pizza recipe, topped with buffalo mozzarella, confit and bavarese of tomatoes: chef Viviana Varese brings her creative touch to classic Italian cuisine
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Finger sandiwch recipe with Philadelphia, mango, chocolate and salmon, by Chef Ernst Knam, from L'Antica Arte del Dolce bakery in Milan
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Risotto with black sesame and apple, a classic Italian rice recipe by Chef Carlo Cracco from Cracco restaurant in Milan
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Chocolate raspberry torte with wafer and hazelnut, a gourmet Italian dessert by Chef Tommaso Arrigoni from Milan
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Mushroom risotto recipe with sweetbreads and Grana Padano, by the Italian chef Claudio Sadler from Sadler restaurant in Milan
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Tuna tartare recipe with caramelized eggplant and foie gras, a seafood appetizer by chef Roberto Okabe from Finger's restaurant in Milan
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What makes this cream of rice recipe so special is the aroma of Basmati; carrots and hazelnuts enrich the taste of this unusual dessert by chef Omar Allievi
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Article
Enoteca Pinchiorri: a Three Star Gourmet Experience in Florence
An exclusive gourmet experience: the Three Michelin Star restaurant Enoteca Pinchiorri, in Florence, hosts more than 120 thousand bottles of wine
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Dinner for Two: Chefs Atala and Berton Cooking Together | Video
Watch as Italian and Brazilian flavours combine in this exclusive video with chefs Alex Atala and Andrea Berton cooking together for the first time
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Extra Virgin Olive Oil
Italian extra virgin olive oil is widely recognised as among the best in the world, which makes it also one of the most imitated.
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Article
Spring Table Pop-Up Announced by Chef Stevie Parle
Chef Stevie Parle announces his new Spring Board pop-up restaurant in partnership with Nokia. Coming to Milan on April 17-21 for the world famous design week
Frescobaldi, 700 Years of Tuscan Wines
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Frescobaldi, 700 Years of Tuscan Wines
Fine Dining Lovers travelled to Tuscany to meet Frescobaldi Marquises, who have been producing top quality Italian wines for seven centuries.
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Frescobaldi, Seven Centuries of Tuscan Wines | Video
FDL travelled to Tuscany to meet Frescobaldi Marquises, who have been producing top Italian wines for 700 years, bringing together tradition and innovation
Gallery
A 'Tribute to Tuscany' Dinner
A 'Tribute to Tuscany' Dinner