©Claes Bech-Poulsen

©Claes Bech-Poulsen

Geranium's New Menu: See the Dishes

29 Jul 2024

FDL

By

Fine Dining Lovers

Editorial Staff

Chef Rasmus Kofoed has completely reworked the menu of his Geranium restaurant in Copenhagen. With meat removed entirely from the menu, the dishes elevate plant-based elements along with fish and shellfish to create a fresh, positive offering full of flavour that draws from Kofoed's daily life.

"Danish tradition" Salted herring in crispy algae with dill stems & aquavit. ©Claes Bech-Poulsen

"Danish tradition"

Salted herring in crispy algae with dill stems & aquavit. ©Claes Bech-Poulsen

"Winter greens from Kiselgården" Flowering Brussels sprouts, leeks & wild onions. ©Claes Bech-Poulsen

"Winter greens from Kiselgården"

Flowering Brussels sprouts, leeks & wild onions. ©Claes Bech-Poulsen

By

Fine Dining Lovers

29 Jul 2024

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