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Geranium's New Menu: See the Dishes

Fine Dining Menus

Geranium's New Menu: See the Dishes

Claes Bech-Poulsen

Geranium - Rasmus Kofoed Danish tradition

Claes Bech-Poulsen

Geranium - Rasmus Kofoed Winter greens from Kiselgården

Claes Bech-Poulsen

Geranium - Rasmus Kofoed Winter greens from Kiselgården

Claes Bech-Poulsen

Geranium - Rasmus Kofoed Winter greens from Kiselgården

Claes Bech-Poulsen

Geranium - Rasmus Kofoed "Boiled beetroots Birkemosegård"

Claes Bech-Poulsen

Geranium Rasmus Kofoed Bread pancake with buttermilk, ramson & winter truffle

Claes Bech-Poulsen

Geranium Rasmus Kofoed Celeriac with smoked cod roe & fermented cream with caviar

Claes Bech-Poulsen

Geranium Rasmus Kofoed Cloudberry, pumpkin & white chocolate 

Claes Bech-Poulsen

Geranium Rasmus Kofoed Forest mushrooms, beer, smoked egg yolk, pickled hops & rye bread 

Claes Bech-Poulsen

Geranium interior

Claes Bech-Poulsen

Geranium interior

Claes Bech-Poulsen

Geranium interior
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Chef Rasmus Kofoed has completely reworked the menu of his Geranium restaurant in Copenhagen. With meat removed entirely from the menu, the dishes elevate plant-based elements along with fish and shellfish to create a fresh, positive offering full of flavour that draws from Kofoed's daily life. 

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