In the Northern Italian countryside, on the banks of the Po river, FDL met Massimo Spigaroli: for over 150 years, his family has been producing some of Italy's best culatello. A specialty salume so delicious, that Prince Charles orders it to serve the royal palace's guests. Watch the video!
About Massimo Spigaroli, the Culatello master
Watch the Next of Taste keepers
00:05:06
Fine Dining Lovers’s journey took you in Tuscany, Italy, to encounter one of the most renowned butchers in the world, one with a surprisingly "tender" side.
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