Sorry, you need to enable JavaScript to visit this website.

Interview With René Redzepi: "Ants On Noma's Table"

4 minutes watch
FDL
By
Fine Dining Lovers
Editorial Staff

About

An interview with Danish chef René Redzepi, from the Noma restaurant in Copenhagen just named the World's Best Restaurant 2012 for the third year in a row. Redzepi talked with Fine Dining Lovers about new ingredients, what's next for Noma and offered some advice for the new generation of chefs.

Join the community
Badge
Join us for unlimited access to the very best of Fine Dining Lovers.