René Redzepi

René Redzepi
René Redzepi

René Redzepi

Few chefs can claim to have shaped the culinary panorama of the early 21st century like René Redzepi. His unique take on Scandinavian cuisine took locally sourced, caught and foraged ingredients, and presented them as an artful expression of the Nordic region’s culture, landscape and seasons.

As such, his Noma restaurant in Copenhagen became the benchmark for a kind of localism that showcased the very best of the environment, using a stripped-back aesthetic. Voted the World’s Best Restaurant for a total of four years, and winning two Michelin stars, Noma and Redzepi have helped elevate Danish food to a par with any world cuisine.      

Born in Denmark in 1977 to an Albanian muslim father and a Danish mother, Redzepi honed his skills in some of the world’s most celebrated kitchens – from Ferran Adria’s El Bulli near Barcelona, to The French Laundry by Thomas Keller in California’s Napa Valley – before returning to Denmark and reinventing a cuisine.  

In 2003, he opened Noma with Claus Meyer and the New Nordic Cuisine was born. Early critics dubbed it ‘the stinking whale’, but Noma and Redzepi persevered with the courage of their convictions, shunning non-native ingredients such as sun-dried tomatoes and olive oil, and embracing the natural larder of the Nordic region. Soon foraging was cool. Wild ingredients like wood sorrel and beach-mustard, ants and live shrimp became sought after delicacies. And Noma was being talked about in the same breath as Redzepi’s mentors’ restaurants in Spain and the USA.

The plaudits began to pile up. In 2010, Noma clinched the number 1 spot in The World’s 50 Best Restaurants list – an achievement it was to repeat another three times. But it was the cultural impact of this little restaurant in Christianshavn that resonated far beyond any awards ceremony. A generation of chefs began to explore and expound the natural attributes of their own local cuisines. They embraced preserving and pickling, and sought to join the conversation around sustainability and sourcing, and diversity and equality, that will shape the future of the industry, and the planet.

In 2011, Redzepi founded MAD (Danish for ‘food’), a non-profit organisation that brings together chefs and food professionals from around the world. With ‘a social conscience, a sense of curiosity, and an appetite for change’ the annual MAD Symposium continues to assemble hundreds of diverse personalities with the intention of forging new relationships, spreading ideas and discussing the most pressing topics, from the global to the personal.    

MAD’s core principles and spirit of collaboration have followed Redzepi around the world. He opened Noma pop-ups in London, Sydney, Tokyo, and Tulum in Mexico. In each location, rather than recreating Noma classics like grass with edible soil, or fried reindeer moss with cep mushrooms, Redzepi and his team explored the local cuisine and set about to create something new and memorable.

Equally memorable are Rene Redzepi’s books. The most recent is ‘The Noma Guide to Fermentation’, an in-depth guide to one of the most misunderstood disciplines in gastronomy. Fermentation is at the core of Redzepi’s philosophy of ‘deliciousness’, and in 2014 the chef and his team built their very own fermentation lab to explore the possibilities of this distinct science, from lacto-fermented blueberries to various misos and garums.    

The original Noma, and its fermentation lab, closed in 2017. It was time for Redzepi to start again with a new restaurant premises, lab and garden in 2018. The new Noma has a seasonal menu that changes three times each year, with a spring-summer menu that focuses purely on plant-based dishes. In autumn and early winter, foraging and hunting comes to the fore, with wild mushrooms, berries, nuts and game. And the third iteration features locally caught fish and seafood, which are at their peak in the coldest winter months.

Noma regained its two Michelin stars at the first time of asking. But for a chef who insists on challenging our preconceptions about food and fine dining, it would be foolish to speculate what comes next. Only that it will be delicious.

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René Redzepi Talks About Noma in Japan
René Redzepi talks about his plans to take the entire Noma team to Japan for two months and how he has a future plan for Noma that involves the country.
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Gelinaz! 2014 in New York - Report and Video
A video and report from Gelinaz! 2014, a secret event involving the world's best chefs and a big surprise for Wylie Dufresne.
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Gelinaz! 2014 - The Social Story of Wylie Dufresne's Surprise
The Gelinaz! 2014 team have surprised Wylie Dufresne inside his own restaurant in New York, here's how it all went down.
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WATCH: A Rare Look Inside Noma's Kitchen
Here's an incredible sneak peek at the world class kitchen at Noma, the critically acclaimed restaurant manned by René Redzepi in Copenhagen.
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Ticketing for MAD4 Symposium Opens April 7th
Chef René Redzepi and his team have devised a new ticketing system for the upcoming MAD Symposium which will take place August 24th and 25th in Copenhagen.
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Heston Blumenthal Taking The Fat Duck to Australia
Heston Blumenthal has announced plans to relocate his Fat Duck restaurant in the UK to Australia for a six month period in 2015.
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Noma to Move to Japan's Mandarin Oriental Hotel in Tokyo
Rene Redzepi has confirmed that he will be relocating to the Mandarin Oriental in Tokyo when the entire Noma team move to Japan for two months in 2015.
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Where To Eat in Copenhagen, According To René Redzepi
Where should you eat when visiting Copenhagen? Rene Rezepi, the city's most famous chef - and second on the World's 50 Best list - dishes on his favorite spots.
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MAD Symposium Theme and Dates Announced
The MAD Symposium 2014 has been announced. With a theme of "what is cooking?" the symposium will be co-curated by the Brazilian chef Alex Atala.
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Noma Alum To Man Nashville Restaurant
Nashville will be getting a taste of Copenhagen when Noma alum Trevor Moran takes over the reigns at The Catbird Seat.
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Revealed: René Redzepi's Secret to Creativity
What's the secret to becoming one of the world's best chefs? René Redzepi reveals the ingredient that made his restaurant 'Noma' a smashing success.
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WATCH: René Redzepi Talk 'Brains' Over Brunch
Watch an enlightening chat with René Redzepi who enjoys bagels, lox and Bloody Marys for brunch while revealing details about his book 'A Work in Progress.'
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René Redzepi's Christmas Dinner
Have a Nordic Noel as René Redzepi creates a Danish style Christmas dinner for the Wall Street Journal.
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Watch René Redzepi Make Chocolate Covered Pork Skins
Watch René Redzepi's humorous appearance on American television. The chef stopped by Jimmy Kimmel Live! to promote his new book and share a tasty recipe.
René Redzepi's Christmas Goose Recipe
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René Redzepi's Christmas Goose Recipe
René Redzepi sits down with The Guardian newspaper and offers his own recipe for how to prepare a Danish style Christmas Goose.
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Video Interview with René Redzepi
A video with René Redzepi in New York as he goes on tour to promote the launch of his new book, discussing his work and how the view of chefs has changed.
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Redzepi, Chang and Atala<br>Time Magazine Cover Stars
Rene Redzepi, Alex Atala and David Chang will feature on the next cover of Time Magazine with the title of Gods of Food.
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Meet The Swedish Forager Who Transformed Noma (Video)
Watch this inspiring speech by Roland Rittman, the Swedish forager who transformed the cuisine at René Redzepi's restaurant Noma in Copenhagen.
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Video Trailer for Rene Redzepi's New Book
Watch the Danish chef Rene Redzepi discussing his new book, A Work In Progress: Notes on Food, Cooking and Creativity.
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'Lunch in the Field': Foraging with René Redzepi and Peter Gilmore
An exclusive lunch down under at the Johnstone’s Kitchen Gardens outside of Sydney with Chefs René Redzepi and Peter Gilmore foraging for lunch.
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Ask René Redzepi Your Questions in London
René Redzepi will be appearing at the Almeida Theatre in London, November 10th, discussing his new book 'Work in Progress' and holding a Q&amp;A.
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The Perennial Plate at The MAD3 Symposium
A presentation from Daniel Klein at the MAD Symposium 2013 where he discusses his work at the The Perennial Plate making films that focus on the world of food.
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How Would You Cook Mosquito Eggs? René Redzepi Wants To Know
What's the latest edible insect delicacy René Redzepi is experimenting with? Tasty mosquito eggs, a Mexican specialty the chef received as a gift.
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WATCH: Vandana Shiva Demands 'Food Freedom' at MAD3
Indian activist Vandana Shiva is a force to be reckoned with. Here's the inspirational speech she delivered at the recent MAD3 Symposium in Copenhagen.
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WATCH: Cooks Rock Out In Noma's New Kitchen
Wondering what really happens behind-the-scenes at Noma? Watch this fun video of the cooks rocking out to Michael Jackson in their new kitchen.
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How Noma Make Coffee
Rene Redzepi explains how he and his team at Noma in Copenhagen have totally revamped their coffee system within the restaurant.
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WATCH: How To Go Beer Foraging
Have you ever been beer foraging? We thought not. Here's a great video from the Nordic Food Lab that shows you what it's all about.
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MAD3 Highlights and Pictures
We fill you in on the dramatic moments captured on camera at the MAD3 Symposium in Copenhagen.
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Amass Open For Business - Here's a Look at The Food
A look at the food from Matt Orlando's new Amass restaurant in Copenhagen - something the chef wants to be, "spontaneous, fresh, exciting and thought provoking"
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Take a Look at a Demolished Noma
A look inside a demolished Noma restaurant ahead of their kitchen renovation which will see an all new work station and garden installed at the restaurant.
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Rene Redzepi's New Book: 100 Recipes, Personal Notes and Pics
A look at the new book from Rene Redzepi which will include a 100 recipes from Noma, personal notes from Redzepi himself and behind the scenes pictures.
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How René Redzepi Cooks Ants
Curious about the ants served at Rene Redzepi's Noma restaurant? Here's an ant recipe with detailed instructions from the Nordic Food Lab.
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Noma's New Garden and Redzepi The Beekeeper
The Noma restaurant in Copenhagen will close in July to make way for a new garden development that will wrap around the outside of the restaurant.
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Cuisine in Mexico City: Thoughts from Mesamérica
Culinary reflections from the 2013 Mesamérica food festival attended by some of the world's best chefs including Redzepi, Atala, Jordi Roca, Bottura and Aduriz.
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Need A Protein Boost? Try Insect Power Bars
Looking for a unique treat? Chapul power bars are made with 100% cricket flour, a new way of getting your daily dose of edible insects.
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Why You Should Eat Like René Redzepi
A new study has found that the Nordic cuisine featured at René Redzepi's Noma restaurant is not only delicious but can actually be good for you.
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Nordic Food Lab Buzzing With Beehive Recipes
Learn how to make beeswax ice cream, propolis honey crisps and more with these new recipes from the Nordic Food Lab.
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NOMA's Getting A New Kitchen
René Redzepi's award-winning restaurant Noma will close in July for a complete kitchen renovation. Here's what the new kitchen will look like.
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Where Chefs Eat App Launched
The team behind the book Where Chefs Eat have launched an app of their popular guide which includes recommendations from some of the world's best chefs.
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Redzepi On Noma: ''We Stumbled Into It''
Chef René Redzepi distills his cuisine in this enlightening chat with Canada's Studio Q in Toronto.
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Noma Viking Chefs Invade The U.S.
Rene Redzepi's Noma restaurant in Copenhagen is a breeding ground for brilliant young chefs. Here's a list of the four Americans you should keep your eye on.
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Should You Eat Insects? The U.N. Says 'Yes'
The controversial trend of eating insects just got a boost from the United Nations, which released a nearly 200-page study on the benefits of consuming insects.
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Beer from The Nordic Food Lab
The Nordic Food Lab in Copenhagen will team up with the Carslberg brewing company to produce a range of three new Nordic inspired beer flavors.
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MAD Symposium Alert: Three More Speakers Confirmed
Cookbook author Diana Kennedy and Los Angeles chef Roy Choi are among the confirmed speakers at this year's MAD Symposium hosted by René Redzepi.
Rene Redzepi's 'Noma' Second at World's 50 Best Restaurants 2013
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Rene Redzepi's 'Noma' Second at World's 50 Best Restaurants 2013
Rene Redzepi drops to second position after sitting on top of the World's 50 Best Restaurants list for three years consecutively.
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50 Best Restaurants 2013 List is Here
The World's 50 Best Restaurants list for 2013 has now been published and here it is, including video and written interviews with many of the worlds best chefs.
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Rene Redzepi's New Book Coming This Fall
Rene Redzepi, currently the world's best chef, is collaborating with Phaidon to publish a new cookbook collection this November.
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Redzepi, Atala To Celebrate Book Launch
René Redzepi, Alex Atala and other acclaimed chefs will participate in the launch of the Cook It Raw cookbook this weekend in London.
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The World's 50 Best Restaurants Infographic
A look at the past ten years of The World's 50 Best Restaurants List, an annual list dedicated to discovering the best dining experiences on the planet.
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50 Best Restaurants 2013 Live Stream: book your seat!
We will once again broadcast a live stream from the announcement of The World's 50 Best Restaurants list for 2013.
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World's Best Restaurant Staff Cook Cockroach for Breakfast
A look at a new video from the Nordic Food Lab of the team cooking up some tasty cockroach and split peas for breakfast.
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Watch Noma Chefs Dive In The Arctic For Sea Urchins
Watch three Noma chefs dive into the freezing waters of the Arctic Ocean to harvest sea urchins by hand.
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Documentary from The World's Best Restaurant in 2014
A new documentary filmed behind the scenes of Noma - the world's best restaurant - is currently being produced with a release date expected for February 2014.
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Video Interview with Matt Orlando
A video interview with the ex Noma head chef Matt Orlando discussing his new restaurant which is set to open in Copenhagen in July.
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Noma's New Artisanal Coffee Service
Noma in Denmark, aka the world's best restaurant, is offering diners a brand-new artisanal coffee service developed by world championship barista Tim Wendelboe.
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8,000 Wines Sail To Noma (Video)
Watch as 8,000 bottles of French wine get delivered to Noma via the only wind-powered brigantine in the world.
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Two Ex-Noma Chefs to Open New Restaurant
Samuel Nutter and Victor Wagman, two chefs from the Noma, have announced plans to open their own restaurant in Copenhagen
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Watch Out for Chef Alex Atala's Rising Star
Brazilian chef Alex Atala has steadily climbed the culinary ladder, watch out for him in 2013, what will he achieve next?
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Mad Symposium 2013 Lineup and Tickets
The MAD Symposium, a food event in Denmark organized by Rene Redzepi, have announced dates for tickets sales plus a few of this year's confirmed speakers
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Noma's Head Chef to Open New Restaurant
The head chef at the world's best restaurant Noma in Copenhagen is set to leave to open start his own venture in July 2013
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Rene Redzepi asks for Help for MAD 2013
Chef Rene Redzepi calls on fans of his Mad Symposium to get involved and donate to the festival in any way they can
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A Mayan Meal for The End of The World
Rene Redzepi and some of the best chefs in Mexico will tonight cook a banquet to mark the beginning of the new Mayan Calendar - a feast for the end of the world
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Where Chefs Eat | Book Preview (Video)
Watch a trailer of Where Chefs Eat, a 700-page restaurant guide with recommendations from more than 400 chefs from around the world - including Rene Redzepi
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Watch Rene Redzepi on The Mind of A Chef
Watch Rene Redzepi spoon feed David Chang in the latest episode of the PBS series The Mind of a Chef
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Ducasse Celebrates 25th Anniversary of Louis XV
More than 200 Michelin starred chefs gathered in Monaco for the epic 25th anniversary of Alain Ducasse's restaurant Louis XV
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Rene Redzepi: "Arzak Inspired Me to Cook"
Rene Redzepi says it was a memorable meal at 15 inside the Arzak restaurant in San Sebastian that led him to dedicate his life to food
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Noma's Lacto-Fermented Plums (Video)
The team at Rene Redzepi's Noma has released another video portraying their insider tricks for making lacto-fermented plums
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Noma Release More Video Recipes
Rene Redzepi from Noma in Copenhagen has released a collection of video recipes showing how his staff make some of their more interesting dishes
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Rene Redzepi's Grasshopper Sauce (Video)
Channel your inner Rene Redzepi by concocting your very own grasshopper sauce. This cool video shows you how to make it step by step
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The New Look Noma
Restaurant Noma in Denmark, three time voted the best in the world, gets a redesign courtesy of Space Copenhagen
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At NOMA, Bacteria and Yeast Are The New ''Ants''
René Redzepi, the chef known for bringing ants to the table at this restaurant Noma, is now experimenting with yeasts and bacteria in very unconventional ways
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Cook it Raw: The Cookbook
The organizers of the Cook It Raw event are publishing a cookbook full of anecdotes and recipes from participating avant-garde chefs life René Redzepi
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Where Chefs Eat: A New Restaurant Guide
Phaidon is releasing a restaurant guide made up of suggestions on places to eat from over 400 chefs including Redzepi, Blumenthal and Chang
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René Redzepi's Top 3 Restaurant Picks
René Redzepi, the world's number one chef, has a few surprising preferences when it comes to where he likes to dine.
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Redzepi Predicts a Robot May One Day Win Master Chef
Rene Redzepi offers a satirical look into the future of food and predicts a time when a robot may win Master Chef
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San Sebastian's Gastronomika 2012 Highlights
San Sebastian, the world's Michelin-star capital, hosted the 14h annual Gastronomika culinary congress which featured some of the world's best chefs
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Ferran Adria Talks About Creativity
A lecture from Ferran Adria discussing creativity and specifically addressing the question, do I have an appetite for creativity?
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Is This How Noma Harvest Their Ants?
Chef Rene Redzepi has tweeted a video of one of his team harvesting ants by hand in the Danish wilderness
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Jedi Chefs with Fergus Henderson
A video with the owners of the famous St John restaurant in London - Fergus Henderson and Trevor Gulliver
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The Importance of Memory in Cooking
A talk from Andrea Petrini discussing the importance of memory in cooking
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Ferran Adria Welcomes Chefs To Tokyo For G9 Summit
Ferran Adria, the leader of the G9 gastro summit, welcomed some of the world's greatest chefs to Tokyo ahead of the 2012 World Summit of Gastronomy
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Where Would Top Chefs Dine Before They Die?
Find out where some of the world's greatest chefs would dine before they take their last breath
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Sea Urchins and More with Roderick Sloan
A video with Roderick Sloan - a man who dives and fishes for sea urchins and clams that are helping to monitor climate change
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Noma Update: New Sous Chef and Saturday Night Projects
From a new sous chef at Noma to creative dishes for Saturday Night Projects, get the latest news about the world's best restaurant
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Dan Barber on Wheat | Mad Food Camp 2012, Video #6
A video with chef Dan Barber discussing the history of wheat production and how many of the traditional and tasty methods have now been lost
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The Butter Viking | Mad Food Camp 2012, Video #5
A video with the Butter Viking Patrick Johansson as part of the Mad Food Camp 2012 lectures.
The 'FDL Bare Fridge Challenge' | Chef Rene Redzepi
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The 'FDL Bare Fridge Challenge' | Chef Rene Redzepi
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients? 
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The "FDL Bare Fridge Challenge" With Rene Redzepi | Video
Eggs, black pepper, rice and a cabbage: what will the Danish chef from the best restaurant in the world prepare for us? Find out in this exclusive video
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Guidelines for Foraging from the Nordic Food Lab
The Nordic Food Lab have released a list of guidelines for how to forage in a sustainable way.
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Back At Noma: Saturday Night Projects
Saturday Night Projects are back. Check out the amazing staff dishes being created at Rene Redzepi's restaurant
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Next on Noma's Menu: Forest Frogs
What's new at Noma? Rene Redzepi is adding tiny forest frogs to the menu but has yet to announce how they will be cooked
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Amazing Food Collage of Rene Redzepi
Rene Redzepi graces the cover of a Mexican magazine in a unique way: the chef's face is recreated using dishes from Noma
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Ferran Adria on Rene Redzepi: ''I'm Still Ahead''
Ferran Adria commended Rene Redzepi's work in a recent interview with Italian newspaper but said the chef still has to catch up to him
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The Copenhagen Cooking Food Festival
A look at the ten day Copenhagen Cooking Festival - lasting ten days and absolutely packed with food focused events
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The Exclusive Danish Dinner Party
At the end of the month 16 VIPs will head to Copenhagen in Denmark for an ultra exclusive Nordic dinner party that last three days
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Rene Redzepi Brings 22,000 Danish Ants to London
The first review of Noma at Claridges is now online and it seems Rene Redzepi has brought some Danish ants to London - 22,000 of them
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2012 Olympics Start: London Is A Pop-Up City
For two weeks London willbecome the pulsating heart of the world’s culinary scene: from restaurants to dining experiences, a guide to eat during the Games
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Rene Redzepi's Recomends Book on Twitter
Chef Rene Redzepi has tweeted a recomendation to read Richard Wrangham's book Catching Fire - about the effect of cooked food on human evolution.
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The Man who Manages Noma
Ever wonder how one of the best restaurants in the world copes with huge demand for reservations? James Spredbury from Noma explains all
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Mad Food Camp 2012: 12 Topics + 7 Quotes From Copenhagen
A report from Rene Redzepi's Mad Food Camp in Copenhagen, looking at the themes and quotes that emerged from the food festival
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Mad Food Camp 2012 - The Social Story
A social look at the second annual Mad Food Camp 2012 organized by chef Rene Redzepi from Copenhagen in Denmark.
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Rene Redzepi's Mad Food Camp 2012
Rene's Mad Food Camp 2012 will start on the 1st of July - this year's festival will focus on the them of appetite
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Rene Redzepi On Noma's Staff Meals
Rene Redzepi from Noma, three times voted the best restaurant in the world, talks about his infamous staff meals and the importance of the family operated team
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Gaston Acurio Documentary - Sneak Peek
Gastón Acurio, Peru's ambassador chef, is promoting a new documentary about Peruvian food. The film features chefs Ferrán Adriá, Dan Barber and Rene Redzepi
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Rene Redzepi's Saturday Night Projects
Rene Redzepi 'Saturday Night Project' have become famous on Twitter. The chef explains the weekly ritual he shares with his international restaurant staff
Interview With René Redzepi: "Ants On Noma's Table"
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Interview With René Redzepi: "Ants On Noma's Table"
An interview with Danish chef René Redzepi
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"Ants on Noma's Table": A Video Interview with Rene Redzepi
Danish ants, the cover of Time Magazine and some advice for young chefs: FDL interviews the Danish chef Rene Redzepi in the time it takes to boil an egg
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Taste of Noma Sells Out
Rene Redzepi's Taste of Noma at Claridges in London sold out yesterday in just 2.5 hours
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Rene Redzepi On Noma Topping World's 50 Best Restaurants 2012
Interviewed by Fine Dining Lovers just after the ceremony, the Danish chef shares his thoughts about the Award, the Noma's team and the future
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World's 50 Best Restaurants 2012 Top Highlights | Video
From Noma's triumph to all the special awards, here are the top moments of this year's ceremony: an opportunity to enjoy again the 10th edition of the event
Rene Redzepi Comments On Noma Topping World's 50 Best Restaurants 2012
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Rene Redzepi Comments On Noma Topping World's 50 Best Restaurants 2012
Danish chef René Redzepi interviewed by Fine Dining Lovers just after Noma's award as World's Best Restaurant for the third year in a row.
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The World's 50 Best Restaurants 2012, The Social Story
The World's 50 Best Restaurants 2012 as told by the journalists, chefs and all the Fine Dining Lovers who were there on the night
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Rene Redzepi's Noma Wins The World's 50 Best Restaurants 2012
The Danish restaurant Noma, run by chef Rene Redzepi, has been voted the world's best restaurant for a third year in a row
Rene Redzepi's Noma Wins World's 50 Best Restaurants 2012
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Rene Redzepi's Noma Wins World's 50 Best Restaurants 2012
For the third year in a row, Rene Redzepi's Noma wins the World's 50 Best Restaurants 2012: here is the video of the celebration on the Guildhall stage, in L
World's 50 Best Restaurants | Redzepi, Adrià, Blumenthal and Keller On The 10th Anniversary
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World's 50 Best Restaurants | Redzepi, Adrià, Blumenthal and Keller On The 10th Anniversary
Some special wishes on happy birthday from four of the best chefs in the world: René Redzepi, Ferran Adrià, Heston Blumenthal and Thomas Keller celebrate the
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The World's 50 Best Restaurants 2012 News Round-Up
The 50 Best Round-up: With just hours until the ceremony we take a look at some of the Worlds 50 Best Restaurant news from this month
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Chang's New Restaurant, Keller's Video and Redzepi Inspires Others
David Chang reveals new opening Toronto, a Thomas Keller video interview and why India's biggest TV chef is visiting Rene Redzepi's Noma
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Roca's Honor, Redzepi's Lecture and Scabin's Playboy Appearance
Joan Roca is honored, Redzepi's new lecture announced and Scabin's appearance on the Italian edition of the Playboy website
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Noma Comes to London, Blumenthal's Picnic and Gagnaire's Cancelled Appearance
Rene Redzepi's Noma coming to London, Blumenthal's Jublilee picnic menu and Gagnaire's canceled cooking class
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Rene Redzepi Makes Most Influential List - Ferran Adria Reacts
Ferran Adria gives his reaction to Rene Redzepi being included on the Time Magazine 100 Most Influential People List
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Redzepi's Food Lab, Scabin Down Under and a Keller Menu in Pics
A look inside Rene Redzepi's Nordic Food Lab, Davide Scabin's in Australia and a Thomas Keller French Laundry tasting menu in pictures
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Rene Redzepi Mad Food Camp 2012
The line up for the Danish food festival Mad Food Camp, organised by Rene Redzepi, has been announced
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René Redzepi Makes The Cover of Time Magazine
It's René's Time: Danish chef René Redzepi becomes one of the first chefs ever to feature on the cover of Time Magazine
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Noma Stays at Two Stars as Michelin Guide 2012 Published
Michelin Guide 2012: 44 new one star restaurants, 18 new two stars and no new three star selections while Rene Redzepi's Noma stays at two
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Australian Tidbits from Melbourne Food & Wine Festival 2012
Some of the world's best chefs, butchers, producers and even the World's Longest Lunch: Australia hosts the 20-days food event now in its 20th edition
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Identità Golose Milan 2012
Identità Golose Milan 2012, the international culinary congress, over three days - from the 5th to 7th of February - gathered some of the world's best chefs
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Mistura Festival 2011 in Peru: More Than Just Food
160,000 dishes, 500,000 loaves of artisan bread, 8 tons of fruit, and 500 litres of pisco sour in just 10 days? It must be the Mistura Festival, Gastón Acurio,
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Chefs' G9: a Gastro-Social Manifesto
The best chefs in the world met in Lima, Perù, to discuss the role of chefs in the world. The result? An open letter to the chefs of tomorrow
Noma Wins 50 Best Restaurants 2011
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Noma Wins 50 Best Restaurants 2011
London’s Guildhall ceremony on the 18th April was transmitted directly online in streaming by FineDiningLovers.com.
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50 Best Special: Redzepi's Noma Wins 50 Best Restaurants 2011 | Video
London’s Guildhall ceremony on the 18th April was transmitted directly online. Watch a video of the whole event as it happened.