How to Make Pistachio Ice Cream and Zabaione with Three-Michelin-Star Chef Enrico Bartolini

14 minutes watch

28 Sep 2021

Fine Dining Lovers

Editorial Staff

About How to make pistachio ice cream and zabaione

Three-Michelin-star chef Enrico Bartolini shows us how to make a delicious pistachio ice cream and zabaione with orange biscuit as part of Fine Dining Lovers' Through the Eyes of the Chef series. This recipe recalls the summer textures and flavours of Sicily, assembled and presented with northern Italian design sensibility.

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Fine Dining Lovers

28 Sep 2021

Italy

Classic Fine Dining

How-tos

3 Michelin Star Restaurants

Through The Eyes of The ChefThrough The Eyes of The Chef is a new series that shows the kitchen in an entirely different light. Using high-quality cameras attached to the head and chest of chefs, the idea is to show you kitchen as chefs see it. We will be bringing a series of videos with chefs around the world. Each one will teach a new classic recipe with direct tips from professional kitchens.

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