In all whipped ricotta recipes, it’s best to use whole milk ricotta cheese to guarantee the creamiest texture and richest flavor. Other varieties will lack the richness that’s desirable for this dip. The olive oil is a key ingredient, as this helps to create an indulgent smooth consistency. For the lemon juice, it’s better to freshly squeeze this at home if you have the time. Fresh lemon juice will brighten the flavors, and ensure you make the tastiest whipped ricotta. Store-bought lemon juice can be used if you need to take a shortcut, but we think it’s worth taking the extra time to squeeze the juice yourself for optimal results.
If you don’t have a food processor to hand in your kitchen, then you can make whipped ricotta using an electric mixer instead. Simply add all of the ingredients to a large mixing bowl and use your electric mixer to soften the ricotta, until you reach the desired texture.
When making this dip for hosting, you can prepare it ahead of time. If stored properly in an airtight container, the whipped ricotta will keep in the fridge for up to two days, so this is the perfect recipe to make in the evening before having friends and family around. When ready to serve you can remove from the fridge and add your chosen garnishes.
Flavor Additions and Infusions
We’ve shared a simple base for a traditional whipped ricotta recipe above, but you can vary the flavors in a number of ways. With its mild, slightly sweet, and creamy taste profile, ricotta can be paired with a huge number of ingredients. Try mixing in fresh herbs, such as chopped parsley, for a savory, peppery finish. Or, for a cleaner whipped ricotta, mix in a handful of chopped fresh mint leaves.
Owing to its versatility, ricotta can be used in many creative leftover recipes. From lemon ricotta pancakes to ricotta and blueberry snack bars, you can mix this soft cheese into a whole host of savory and sweet recipes.
Serving and Plating Ideas
We’ve shared a simple serving and plating idea above, but many whipped ricotta cheese recipes will suggest using other toppings, such as a drizzle of honey, or additional sea salt, to garnish the ricotta.
It’s delicious served as a dip, with a variety of garnishes on top, and plated alongside a crunchy helping of crostini or crusty bread, for added texture. You can also incorporate whipped ricotta into various recipes. Whipped ricotta toast is a popular way to use this dip, for a filling and elegant breakfast. Try topping this breakfast with a selection of roasted tomatoes and lemon zest for the perfect brunch dish at the weekend. It’s also appetizing when served with roasted vegetables. Spoon a helping onto the plate and top with honey-roasted carrots for a special side dish.
