Photo: Claudia Concas
Ingredients
Chicken: 400g breasts or thighs, skinned
Red pepper: 1
Chicken broth: 1 cup
Gold potatoes: 1
Sweet potatoes: 1
Celery: 1 stick
Carrots: 1
White onion: 1
Cornstarch: i tbsp
Cream: 4 tbsp, fresh
Rosemary: 1 sprig
Extra virgin olive oil
Salt and pepper
The perfect recipe for a cold winter dinner: discover how to make the best chicken stew with vegetables. Here's the Fine Dining Lovers recipe.
Are you looking for a dish that satisfies your desire for comfort food on cold winter evenings? This recipe for chicken stew with vegetables is the one for you. Creamy and tasty, this thick and hearty chicken soup will make your dinner a real moment of enveloping pleasure. Here is the recipe explained step by step.
Pour a drizzle of oil into a non-stick pan and brown the chicken well across their entire surface.
Meanwhile, cut the carrot into slices, the celery into small pieces, and the onion into thin slices.
Once the chicken is browned, put it aside and sauté the vegetables in the same pan.
While the celery, carrot and onion are in the pan, cut the potatoes into equal pieces. Cut the green beans in half, and after removing the stalk, filaments and seeds from the pepper, cut it into cubes.
Add the other vegetables in the pan and the chicken. Add the aromatic herbs and season with salt and pepper.
Stir and cook for two minutes, then add the chicken broth. Cook for about 20 minutes.
After this time, add the corn starch, cream and mix. Bring it to a simmer for another 2-3 minutes and turn off the heat.
Your chicken and vegetable stew is ready to be served as it is or accompanied by white rice.
