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Szechuan Sauce

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Easy
Total Time
15MIN
Cuisine

Ingredients

Low-sodium soy sauce: 1 1⁄2 tbsp

Honey or maple syrup or brown sugar: 2 tbsp

Cornstarch: 2 tsp (optional)

Asian chilli-garlic sauce: 1 tbsp

Rice wine vinegar: 1 tsp

Chinese cooking wine (Shaoxing) or mirin: 1 tsp

Ginger: 1 ½ tbsp (fresh, finely minced)

Garlic cloves: 2 finely minced

Red pepper: 1⁄2 tsp dry crushed

This Szechuan Sauce recipe is an irresistible blend of sweet, spicy and savoury flavours.

Method
01.

Place all ingredients in a saucepan over medium heat and warm until nearly boiling.

02.

Whisk and simmer until well combined.

03.

After removing from heat, let it cool and serve as a dipping sauce or stir fry sauce as soon as possible.

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