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Banana Pudding

Journalist
Difficulty
Intermediate
Total Time
50MIN
Cuisine

Ingredients

Bananas: 4

Whole milk: 400ml

Eggs: 2

Caramel

Banana pudding is very easy to prepare and suitable for many occasions. You can serve it after a lunch or dinner, but also as a snack with tea. It's prepared with few ingredients, but tastes delicious and has a very soft texture.

Here's how to make banana pudding with the recipe from Fine Dining Lovers.

 

01.

Peel the bananas and cut them into small pieces. Blend them until creamy.

chopping and blending bananas
02.

Put the banana puree in a large bowl. Add the eggs and mix with a whisk until frothy.

whisking eggs into banana mix
03.

Slowly add the milk while continuing to mix. If your mixture has lumps, you can filter it with a narrow mesh strainer.

a bowl of lump free banana mix with a whisk
04.

Pour the caramel into the mould and then add the mixture of milk, eggs and bananas.

lining a tin with liquid caramel and pouring in banana mix on top
05.

Place the mould in a larger pan and prepare the bain-marie by adding 3/4 of the capacity of cold water.

Preparing a bain marie with the banana mix in tin
06.

Bake the banana pudding at 180° C for 30 minutes, then take it out of the oven and let it cool.

Add more caramel to taste, portion it and serve. For a more crunchy version you can add coarsely crumbled dry biscuits.

How to make vegan banana pudding

For a vegan version of this delicious dessert, you can replace the milk with the equivalent quantity of a soy or rice drink. Or, you could also try using oat milk, which won't alter the dessert's taste. To replace the eggs, you can add 4 teaspoons of potato starch to the banana mix.

A cooked banana pudding in tin
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