Thalia Tsichlakis

Part of the Alinea Group’s 20th Anniversary World Tour, the Montana stop marks the tour’s longest and final pop-up, shaped by mountain setting and seasonal cuisine.

Chef Carlos Delgado weaves memory, migration, and ambition into a Michelin-starred tasting menu shaped by his upbringing in coastal Peru.

For Valentine’s Day, three chefs each contribute a dish inspired by love, creating a fantasy three-course dinner you can cook at home.

As legacy publications abandon anonymity and push critics into the spotlight, food criticism is being reshaped by visibility, platforms, and a changing relationship between expertise and trust.

More than 40 years after her seminal Entertaining, Martha Stewart’s no-shortcuts approach is as challenging and gratifying as ever.