Thalia Tsichlakis
Journalist
More to explore
The fish-forward Easter menu is inspired by childhood memories in Valparaíso, Chile.
To kick off a three-city celebration, Achatz brought his flagship restaurant to New York—reuniting with a former protégé, reinventing iconic dishes, and revisiting the creative spark that started it all.
From caviar-topped corn dogs to surprise celeb cameos, Napa Valley’s BottleRock festival proves that great food and great music make the perfect pairing.
As the Netflix series marks its 10th anniversary, chefs reflect on how Chef’s Table redefined storytelling in the kitchen—and what it means to give your life to something you love.
This is your chance to celebrate your favorite young chef as part of the S.Pellegrino Young Chef Academy Competition 2024-25.