Simone Zeni
Journalist
Latest
In this land of fine wines, white truffles and gently undulating vineyards, there are also plenty of Michelin starred restaurants to be discovered.
More to explore
After stepping away from fine dining, Daniel Patterson and Sarah Lewitinn transformed intimate home dinners into one of LA’s most personal new tasting-menu experiences.
Five undervalued American bottles that deliver world-class complexity, terroir, and elegance for $50 or less.
Chef and cookbook author Noah Galuten shares a laid-back Memorial Day menu from his new cookbook Grill Time! built around smoke, char, cold drinks, and easy outdoor cooking.
Chef Chang-ho Shin moved Joo Ok from Seoul to Manhattan and rebuilt the restaurant from the ground up without losing the philosophy that earned it MICHELIN acclaim.
A one-day festival celebrating Jewish culinary culture returns to New York with exclusive restaurant collaborations, live demos, music, and picnic-style dining on Governors Island.