Simone Zeni
Journalist
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In this land of fine wines, white truffles and gently undulating vineyards, there are also plenty of Michelin starred restaurants to be discovered.
More to explore
From Milan’s fruit-studded classic to Verona’s golden star, Italy’s holiday sweets reveal centuries of regional tradition and craft.
Meewes’s Texas BBQ: The Art of Low and Slow explores the traditions, techniques, and people shaping a new era of Texas barbecue.
What are the basic rules for setting the Christmas table correctly? Create the perfect festive table with the Fine Dining Lovers guide
As most restaurants abandon turbot due to cost and scarcity, Alto in Los Angeles has turned it into a signature Basque-style dish that must be reserved three days ahead.
Mediterranean flavors, crisp latkes, and a slow braise take center stage as Chef Hasid guides you through a Hanukkah meal built for sharing.