Roberta Abate
Journalist
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Naples and Campania are rich with a wonderful mix of street foods that will keep you going from morning till night. See the mouthwatering selection.
More to explore
From his za’atar man’oushe at Ladyhawk to his bucket-list table at Somni, Top Chef Middle East winner Charbel Hayek opens up about favorite meals, fine dining, and the flavors and moments that have shaped his culinary journey.
