Nevin Martell
Journalist
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Our foragers' gift guide has everything, from an indestructible notebook to the Swiss Army knife of foraging tools
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The Spanish chef reveals his latest US expansion plans and how a certain burger chain changed his life
The chef will open a new restaurant in Curitiba next year and continue to spread the message of a more sustainable equitable food future in Brazil
At the lauded Miami restaurant, chef Diego Oka not only cooks the food but creates the ceramics it’s served on
