Mariarosaria Bruno
Journalist
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Nostalgic for the 1980s? Here's everything you need to know for preparing a prawn cocktail, with tips and a recipe from chef Vito Mollica.
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Light up your Fourth of July with cocktails as dazzling as the fireworks. These red, white, and blue drinks use Sanpellegrino® Sparkling Drinks to bring vibrant color, intense flavor, and a festive sparkle to your summer party.
Crudo glistening with citrus, lamb sizzling over flames, a glass of rosé catching the sun: Provençal summer flavors perfect for your Independence Day table.
Fermenting at home is easier than you think. Grá’s Michael McSharry explains how to pickle, brine, and boost your gut health with big, vibrant flavors.
Una Pizza Napoletana repeats at No. 1, plus top slice spots, special awards, and the full rankings.
From one-night-only dinners to long-term residencies, chefs are teaming up across cities and cuisines—not just for buzz, but for community, creativity, and the future of dining.