Mariarosaria Bruno
Journalist
Latest
Nostalgic for the 1980s? Here's everything you need to know for preparing a prawn cocktail, with tips and a recipe from chef Vito Mollica.
More to explore
Certified Ice Master Kevin Lee of Tokyo Noir explains how to make and shape crystal-clear ice at home—for better cocktails and a great party trick.
Chef Gaggan Anand and his team have returned to the pinnacle of Asian dining after topping Asia’s 50 Best Restaurants 2025. See the full list.
At Birdie’s in Austin, sustainable sourcing, equitable pay, and standout food are all on the menu.
The celebrated chef is turning decades of experience into action with Regarding Her, a nonprofit reshaping the industry.
Intermediate
55MIN
A luxurious spin on the classic latke, this dish pairs crispy, golden potato pancakes with fresh, flavorful poke, bringing together hot, cold, crunchy, and creamy textures in one perfect bite. My husband and I served the following dish at a...
