Mariarosaria Bruno
Journalist
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Nostalgic for the 1980s? Here's everything you need to know for preparing a prawn cocktail, with tips and a recipe from chef Vito Mollica.
More to explore
From Milan’s fruit-studded classic to Verona’s golden star, Italy’s holiday sweets reveal centuries of regional tradition and craft.
Meewes’s Texas BBQ: The Art of Low and Slow explores the traditions, techniques, and people shaping a new era of Texas barbecue.
What are the basic rules for setting the Christmas table correctly? Create the perfect festive table with the Fine Dining Lovers guide
As most restaurants abandon turbot due to cost and scarcity, Alto in Los Angeles has turned it into a signature Basque-style dish that must be reserved three days ahead.
Mediterranean flavors, crisp latkes, and a slow braise take center stage as Chef Hasid guides you through a Hanukkah meal built for sharing.