Kathleen Willcox
Writer
Kathleen Willcox writes about drinks, travel and culture from her home in Saratoga Springs, N.Y., and from the road, while exploring. She is keenly interested in sustainability issues, and the business of making ethical drinks and food. Her work appears regularly in Wine Enthusiast, Food & Wine, Wine Searcher, The Drinks Business, and many other publications.
More to explore
Seven chefs from across the country come together at Jack Rose to interpret New Orleans through a one-night menu shaped by mentorship, regional influence, and contemporary American dining.
Easy
30MIN
Smashburgers may be popular but for Galuten a backyard barbeque requires something more substantial. “High-quality beef, barely formed into a patty, charred, and rare on a screaming-hot grill, with a slice of wilted smoked cheddar, a smear of ‘...
Easy
30MIN
“Clams are my favorite seafood in the world,” says cookbook author and chef Noah Galuten. Inspired by the famed grilled clams at The Place in Guilford, Connecticut, this version pairs smoky...
Easy
27MIN
Tahini acts as a natural thickener in this “nutty, creamy, acidic, beautifully balanced dish” from Noah Galuten. “You can easily substitute any vegetable here, but there is something especially wonderful about the balance of yogurt, sesame, and...
From seamless successions to difficult rebuilds, chefs reveal what it takes to take over iconic restaurants while balancing legacy, creativity, and the pressure to evolve.