Jennifer Richmond
Journalist
Jennifer is a freelance writer who’s been creating sweet and savory dishes since her mother first taught her how to turn on a Kitchenaid mixer. That love for cooking turned into a writing career in 2009 when she started creating, researching, and writing recipes from yesterday and today on her blog, Kitchycooking.com. Since then, Jennifer has had the pleasure of eating and drinking all over the world from Kentucky to New Orleans and Italy to Africa.
The Expert
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Ditch the default Mimosa this year—these creative, crowd-pleasing brunch cocktails will make Mom’s day feel extra special.
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