Giorgia Cannarella
Journalist
Latest
Today, gastro-diplomacy is an increasingly important concept at an international level. Find out what the term gastro-diplomacy means, and discover the ad hoc degree course at the University of Gastronomic Sciences of Pollenzo.
More to explore
Chefs from six continents gathered in Copenhagen for a week of dialogue, collaboration, and cooking that reached far beyond technique.
After a 10-month renovation, Disneyland’s flagship fine dining restaurant returns with a refreshed space, confident cooking, and service that balances polish with approachability.
The Zaytinya chef brings Mediterranean flair to game day with a menu that balances comfort, freshness, and a sense of ritual.
A closer look at how the BNP Paribas Open has quietly become a two-week dining destination, where chef-driven food, local restaurants, and thoughtful rituals shape the experience on and off the court.
At Lucia in Los Angeles, chef Cleophus “Ophus” Hethington marks Black History Month with a four-week menu exploring Black foodways across Africa, the Caribbean, and the Americas.