Giorgia Cannarella
Journalist
Latest
Today, gastro-diplomacy is an increasingly important concept at an international level. Find out what the term gastro-diplomacy means, and discover the ad hoc degree course at the University of Gastronomic Sciences of Pollenzo.
More to explore
A look at the history, symbolism, and food traditions behind Italy’s celebration of International Women’s Day.
When did eating out become a luxury good? As prices climb and protests gather, the industry faces a deeper question about value, labor, and who dining is really for.
At HAGS, chef Telly Justice approaches fine dining as an act of care, grounded in generosity, presence, and community. In this Inside the Kitchen Q&A, Justice reflects on comfort food, formative memories, ambition, and the philosophy that...
As restaurants like Gymkhana and COTE redefine luxury through memory and migration, a new generation of chefs is transforming diasporic cuisine into fine dining’s most compelling movement.
Through sake, shoyu, and miso, a new story about Black food and fermentation is unfolding in Philadelphia.