Giorgia Cannarella
Journalist
Latest
Today, gastro-diplomacy is an increasingly important concept at an international level. Find out what the term gastro-diplomacy means, and discover the ad hoc degree course at the University of Gastronomic Sciences of Pollenzo.
More to explore
Part of the Alinea Group’s 20th Anniversary World Tour, the Montana stop marks the tour’s longest and final pop-up, shaped by mountain setting and seasonal cuisine.
Chef Carlos Delgado weaves memory, migration, and ambition into a Michelin-starred tasting menu shaped by his upbringing in coastal Peru.
For Valentine’s Day, three chefs each contribute a dish inspired by love, creating a fantasy three-course dinner you can cook at home.
As legacy publications abandon anonymity and push critics into the spotlight, food criticism is being reshaped by visibility, platforms, and a changing relationship between expertise and trust.
More than 40 years after her seminal Entertaining, Martha Stewart’s no-shortcuts approach is as challenging and gratifying as ever.