Giorgia Cannarella
Journalist
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Today, gastro-diplomacy is an increasingly important concept at an international level. Find out what the term gastro-diplomacy means, and discover the ad hoc degree course at the University of Gastronomic Sciences of Pollenzo.
More to explore
From pavlovas to savory applications, meringue is showing up across modern menus in unexpected ways.
As Songkran marks the Thai New Year, three chefs across continents come together through food, shaping a shared narrative of identity, tradition, and change.
At Lielle in Los Angeles, chef Marcus Jernmark regularly resets his menu, betting diners will trust the experience even when their favorite dish disappears.
From classic bistros to regional cooking, a new generation of restaurants is reshaping how French food is experienced in New York.
At SoNoMa in Kyoto, Kyle and Katina Connaughton bring the philosophy behind SingleThread into a more focused, hyper-seasonal expression shaped by place.