Giorgia Cannarella
Journalist
Latest
Today, gastro-diplomacy is an increasingly important concept at an international level. Find out what the term gastro-diplomacy means, and discover the ad hoc degree course at the University of Gastronomic Sciences of Pollenzo.
More to explore
The second annual Puerto Rico Wine & Food Festival reflects a broader shift as the island stakes its claim as a serious dining destination.
Led by CEO Ahmass Fakahany, the company is rethinking the restaurant model with a philosophy rooted in systems, scale, and the guest experience.
A new wave of decidedly non-vegetarian libations are making mixology meatier than ever.
New Kitchens On The Block offers a one-day preview of nine upcoming D.C. restaurants, with early tastings from some of the city’s most anticipated openings.
Chef Zubair Mohajir shares a three-course menu to mark the end of Ramadan, featuring samosas, lamb biryani, and talbina.