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Gabrielle Nicole Pharms

Journalist
Journalist Gabrielle Nicole Pharms.

The Expert

Gabrielle Nicole Pharms is an Austin, Texas-based award-winning writer, and columnist with bylines in major publications such as Travel + Leisure, Imbibe, Food + Wine, Rolling Stone, and many other outlets. She's currently a contributing editor for American Whiskey Magazine.

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Gabrielle 's Latest List

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  1. Simona’s Coffee + Cocktails
    Austin, United States
    Simona's Coffee + Cocktails

    Simona’s Coffee + Cocktails

    Austin, United States
    Simona's Coffee + Cocktails
  2. Tillie’s
    Dripping Springs, United States
    Tillie's

    Tillie’s

    Dripping Springs, United States
    Tillie's
  3. The Driskill Bar
    Austin, United States
    The Driskill Bar

    The Driskill Bar

    Austin, United States
    The Driskill Bar
  4. Bar Mischief
    Austin, United States
    Bar Mischief

    Bar Mischief

    Austin, United States
    Bar Mischief
  5. Second Bar + Kitchen
    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

    Second Bar + Kitchen

    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

Lists by Gabrielle Nicole Pharms

Simona's Coffee + Cocktails
Tillie's
The Driskill Bar
8 of the hottest hotel bars in Austin
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Latest

Subterra Agave Bar in Austin, Texas.
3 must-try cocktails when in Texas (and how to make them)
Heading to the Lone Star State? These are the cocktails you must try, with recipes from Texas’ best bartenders.
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Arnaud's Baked Alaska
Whip It Good!
From pavlovas to savory applications, meringue is showing up across modern menus in unexpected ways.
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Thai Collab Dinner
Kiki Aranita
Three Thai Chefs, One Global Conversation
As Songkran marks the Thai New Year, three chefs across continents come together through food, shaping a shared narrative of identity, tradition, and change.
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Spaghetti Alla Assassina
Journalist Paul Feinstein.
The Best Dish You’ll Never Eat Again
At Lielle in Los Angeles, chef Marcus Jernmark regularly resets his menu, betting diners will trust the experience even when their favorite dish disappears.
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La Chêne Pithivier Terre Mer
How French Dining Is Changing in New York
From classic bistros to regional cooking, a new generation of restaurants is reshaping how French food is experienced in New York.
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Kyle and Katina Connaughton
From Healdsburg to Kyoto: SingleThread Comes Full Circle
At SoNoMa in Kyoto, Kyle and Katina Connaughton bring the philosophy behind SingleThread into a more focused, hyper-seasonal expression shaped by place.
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