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Gabrielle Nicole Pharms

Journalist
Journalist Gabrielle Nicole Pharms.

The Expert

Gabrielle Nicole Pharms is an Austin, Texas-based award-winning writer, and columnist with bylines in major publications such as Travel + Leisure, Imbibe, Food + Wine, Rolling Stone, and many other outlets. She's currently a contributing editor for American Whiskey Magazine.

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Gabrielle 's Latest List

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  1. Simona’s Coffee + Cocktails
    Austin, United States
    Simona's Coffee + Cocktails

    Simona’s Coffee + Cocktails

    Austin, United States
    Simona's Coffee + Cocktails
  2. Tillie’s
    Dripping Springs, United States
    Tillie's

    Tillie’s

    Dripping Springs, United States
    Tillie's
  3. The Driskill Bar
    Austin, United States
    The Driskill Bar

    The Driskill Bar

    Austin, United States
    The Driskill Bar
  4. Bar Mischief
    Austin, United States
    Bar Mischief

    Bar Mischief

    Austin, United States
    Bar Mischief
  5. Second Bar + Kitchen
    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

    Second Bar + Kitchen

    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

Lists by Gabrielle Nicole Pharms

Simona's Coffee + Cocktails
Tillie's
The Driskill Bar
8 of the hottest hotel bars in Austin
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Latest

Subterra Agave Bar in Austin, Texas.
3 must-try cocktails when in Texas (and how to make them)
Heading to the Lone Star State? These are the cocktails you must try, with recipes from Texas’ best bartenders.
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Orange Blossom-Scented Roast Chicken and Potatoes
A Three-Course Passover Menu, Reimagined
Chef Einat Admony draws from the seder plate to create a modern, approachable menu rooted in tradition, symbolism, and vibrant flavor.
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Hermon's
How Neighborhood Restaurants Became the Industry’s Sweet Spot
From Los Angeles to Brooklyn, operators are finding success by balancing hospitality, pricing, and a steady base of regulars.
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Duck Paella
From Starter to Socarrat: A Three-Course Menu for National Paella Day
Chef Danny Lledó shares a Valencian-inspired three-course menu, anchored by a rustic duck paella and tips for getting the rice just right.
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Muse Santa Monica
Smaller Spaces, Bigger Impact: The Rise of Bistro-Style Dining
Facing rising costs and shifting habits, chefs across the country are embracing smaller dining rooms as a way to balance sustainability, intimacy, and experience.
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BADMAASH Venice
Journalist Paul Feinstein.
How BADMAASH Changed Indian Food in America
What started as a rule-breaking restaurant in Los Angeles grew into a broader shift, reshaping how a new generation approaches Indian food and identity.
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