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Gabrielle Nicole Pharms

Journalist
Journalist Gabrielle Nicole Pharms.

The Expert

Gabrielle Nicole Pharms is an Austin, Texas-based award-winning writer, and columnist with bylines in major publications such as Travel + Leisure, Imbibe, Food + Wine, Rolling Stone, and many other outlets. She's currently a contributing editor for American Whiskey Magazine.

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Gabrielle 's Latest List

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  1. Simona’s Coffee + Cocktails
    Austin, United States
    Simona's Coffee + Cocktails

    Simona’s Coffee + Cocktails

    Austin, United States
    Simona's Coffee + Cocktails
  2. Tillie’s
    Dripping Springs, United States
    Tillie's

    Tillie’s

    Dripping Springs, United States
    Tillie's
  3. The Driskill Bar
    Austin, United States
    The Driskill Bar

    The Driskill Bar

    Austin, United States
    The Driskill Bar
  4. Bar Mischief
    Austin, United States
    Bar Mischief

    Bar Mischief

    Austin, United States
    Bar Mischief
  5. Second Bar + Kitchen
    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

    Second Bar + Kitchen

    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

Lists by Gabrielle Nicole Pharms

Simona's Coffee + Cocktails
Tillie's
The Driskill Bar
8 of the hottest hotel bars in Austin
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Latest

Subterra Agave Bar in Austin, Texas.
3 must-try cocktails when in Texas (and how to make them)
Heading to the Lone Star State? These are the cocktails you must try, with recipes from Texas’ best bartenders.
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Pacha Mamas at Indian Wells
Journalist Paul Feinstein.
Indian Wells Is Rewriting the Rules of Stadium Food
From Nobu and Camphor to Moto Pizza and Chef Tanya, the BNP Paribas Open has quietly assembled one of the most exciting food lineups in sports.
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Eyal Shani
Journalist Paul Feinstein.
Eyal Shani: The Philosopher-Poet of Israeli Cuisine
From Miznon to HaSalon, the Israeli chef has built a global restaurant group while championing a deeply personal philosophy of ingredients, creativity, and flavor.
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7 Paintings Immersive Dining
From Projection Rooms to Forest Tables: The New Era of Immersive Dining
As immersive dining expands from projection-heavy spectacles to nature-driven environments and story-led meals, chefs and restaurants are rethinking how food and experience intersect.
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Festa della Donna
Journalist Paul Feinstein.
Festa della Donna: Italy’s Mimosa-Laced Tribute to Women
A look at the history, symbolism, and food traditions behind Italy’s celebration of International Women’s Day.
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Redbird Food
Ten Years of Redbird: Neal Fraser on Change, Culture, and Longevity
A decade after opening Redbird in downtown Los Angeles, chef Neal Fraser reflects on changing kitchen culture, evolving service models, and the philosophy that still guides the restaurant.
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