Sorry, you need to enable JavaScript to visit this website.

Gabrielle Nicole Pharms

Journalist
Journalist Gabrielle Nicole Pharms.

The Expert

Gabrielle Nicole Pharms is an Austin, Texas-based award-winning writer, and columnist with bylines in major publications such as Travel + Leisure, Imbibe, Food + Wine, Rolling Stone, and many other outlets. She's currently a contributing editor for American Whiskey Magazine.

Read more

Gabrielle 's Latest List

See all
  1. Simona’s Coffee + Cocktails
    Austin, United States
    Simona's Coffee + Cocktails

    Simona’s Coffee + Cocktails

    Austin, United States
    Simona's Coffee + Cocktails
  2. Tillie’s
    Dripping Springs, United States
    Tillie's

    Tillie’s

    Dripping Springs, United States
    Tillie's
  3. The Driskill Bar
    Austin, United States
    The Driskill Bar

    The Driskill Bar

    Austin, United States
    The Driskill Bar
  4. Bar Mischief
    Austin, United States
    Bar Mischief

    Bar Mischief

    Austin, United States
    Bar Mischief
  5. Second Bar + Kitchen
    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

    Second Bar + Kitchen

    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

Lists by Gabrielle Nicole Pharms

Simona's Coffee + Cocktails
Tillie's
The Driskill Bar
8 of the hottest hotel bars in Austin
Add to MYFDL

Latest

Subterra Agave Bar in Austin, Texas.
3 must-try cocktails when in Texas (and how to make them)
Heading to the Lone Star State? These are the cocktails you must try, with recipes from Texas’ best bartenders.
Read
Save

More to explore

Texas BBQ Cover
From Pitmasters to the Sausage Sensei: Inside Veronica Meewes’s Texas Barbecue World
Meewes’s Texas BBQ: The Art of Low and Slow explores the traditions, techniques, and people shaping a new era of Texas barbecue.
Read
Save
A Christmas table setting
How to Set a Christmas Table
What are the basic rules for setting the Christmas table correctly? Create the perfect festive table with the Fine Dining Lovers guide
Read
Save
Turbot on ice
The Elusive Turbot and the Chefs Fighting to Keep It Alive
As most restaurants abandon turbot due to cost and scarcity, Alto in Los Angeles has turned it into a signature Basque-style dish that must be reserved three days ahead.
Read
Save
Chef Rafael Hasid's Hanukkah Feast
Celebrate Hanukkah with Chef Rafael Hasid’s Bright Mediterranean Menu
Mediterranean flavors, crisp latkes, and a slow braise take center stage as Chef Hasid guides you through a Hanukkah meal built for sharing.
Read
Save
Brad Kilgore
How Brad Kilgore Turned a Strategy Shift Into a Landmark Opportunity
A post-pandemic shift brought Kilgore from Miami to the heart of a billion dollar redevelopment, reshaping how he thinks about restaurants and longevity.
Read
Save