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Gabrielle Nicole Pharms

Journalist
Journalist Gabrielle Nicole Pharms.

The Expert

Gabrielle Nicole Pharms is an Austin, Texas-based award-winning writer, and columnist with bylines in major publications such as Travel + Leisure, Imbibe, Food + Wine, Rolling Stone, and many other outlets. She's currently a contributing editor for American Whiskey Magazine.

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Gabrielle 's Latest List

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  1. Simona’s Coffee + Cocktails
    Austin, United States
    Simona's Coffee + Cocktails

    Simona’s Coffee + Cocktails

    Austin, United States
    Simona's Coffee + Cocktails
  2. Tillie’s
    Dripping Springs, United States
    Tillie's

    Tillie’s

    Dripping Springs, United States
    Tillie's
  3. The Driskill Bar
    Austin, United States
    The Driskill Bar

    The Driskill Bar

    Austin, United States
    The Driskill Bar
  4. Bar Mischief
    Austin, United States
    Bar Mischief

    Bar Mischief

    Austin, United States
    Bar Mischief
  5. Second Bar + Kitchen
    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

    Second Bar + Kitchen

    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

Lists by Gabrielle Nicole Pharms

Simona's Coffee + Cocktails
Tillie's
The Driskill Bar
8 of the hottest hotel bars in Austin
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Latest

Subterra Agave Bar in Austin, Texas.
3 must-try cocktails when in Texas (and how to make them)
Heading to the Lone Star State? These are the cocktails you must try, with recipes from Texas’ best bartenders.
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Thompson Palm Springs
The Best Places to Eat in Palm Springs
Whether you’re in town for Coachella, Stagecoach, or a quick desert escape, these restaurants define where to eat in the desert right now.
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Martinis at The Knickerbocker Hotel
A Martini, a Myth, and a Midtown Hotel
At The Knickerbocker Hotel in New York City, the martini’s origin story blurs fact and legend, shaping a bar culture that has endured for more than a century.
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Arnaud's Baked Alaska
Whip It Good!
From pavlovas to savory applications, meringue is showing up across modern menus in unexpected ways.
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Thai Collab Dinner
Kiki Aranita
Three Thai Chefs, One Global Conversation
As Songkran marks the Thai New Year, three chefs across continents come together through food, shaping a shared narrative of identity, tradition, and change.
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Spaghetti Alla Assassina
Journalist Paul Feinstein.
The Best Dish You’ll Never Eat Again
At Lielle in Los Angeles, chef Marcus Jernmark regularly resets his menu, betting diners will trust the experience even when their favorite dish disappears.
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