Gabrielle Nicole Pharms is an Austin, Texas-based award-winning writer, and columnist with bylines in major publications such as Travel + Leisure, Imbibe, Food + Wine, Rolling Stone, and many other outlets. She's currently a contributing editor for American Whiskey Magazine.
After two decades in Rome, the writer, historian, and guide delivers her magnum opus—a portrait of the city’s soul told through food, faith, and three thousand years of flavor.
From Afghan comfort food to modern Mexican and Michelin-starred Venezuelan cuisine, these Washington, D.C. restaurants prove that immigration isn’t just part of America’s story; it’s what keeps it deliciously alive.
The legendary French-American chef and restaurateur behind more than forty restaurants worldwide talks about his earliest food memories, fine dining philosophy, and the dream of a “JG lifestyle.”