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Gabrielle Nicole Pharms

Journalist
Journalist Gabrielle Nicole Pharms.

The Expert

Gabrielle Nicole Pharms is an Austin, Texas-based award-winning writer, and columnist with bylines in major publications such as Travel + Leisure, Imbibe, Food + Wine, Rolling Stone, and many other outlets. She's currently a contributing editor for American Whiskey Magazine.

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Gabrielle 's Latest List

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  1. Simona’s Coffee + Cocktails
    Austin, United States
    Simona's Coffee + Cocktails

    Simona’s Coffee + Cocktails

    Austin, United States
    Simona's Coffee + Cocktails
  2. Tillie’s
    Dripping Springs, United States
    Tillie's

    Tillie’s

    Dripping Springs, United States
    Tillie's
  3. The Driskill Bar
    Austin, United States
    The Driskill Bar

    The Driskill Bar

    Austin, United States
    The Driskill Bar
  4. Bar Mischief
    Austin, United States
    Bar Mischief

    Bar Mischief

    Austin, United States
    Bar Mischief
  5. Second Bar + Kitchen
    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

    Second Bar + Kitchen

    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

Lists by Gabrielle Nicole Pharms

Simona's Coffee + Cocktails
Tillie's
The Driskill Bar
8 of the hottest hotel bars in Austin
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Latest

Subterra Agave Bar in Austin, Texas.
3 must-try cocktails when in Texas (and how to make them)
Heading to the Lone Star State? These are the cocktails you must try, with recipes from Texas’ best bartenders.
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Family Recipes from Chef Becky Lin
Honor Mom with Family Recipes from Chef Becky Lin
The Lin & Daughters chef-owner shares her mother’s wonton soup recipe and peanut noodles passed down from her grandmother.
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Spaghetti Alla Assassina
The Most Talked-About Dishes in Los Angeles – April 2026
From sought-after pastas to cult-favorite drops, these dishes defined Los Angeles dining in April.
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Lobster and Avocado Tostadas
A Cinco de Mayo Menu That Goes Beyond Tacos and Tequila
Chef Jason Santos rethinks the holiday with a Baja-inspired, three-course menu built on seafood, citrus, and balanced flavors.
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Brad Mathews
One Record at a Time: Brad Mathews on Music, Cooking, and Sobriety
From digging through record bins in Santa Barbara to building Bar Le Côte, Brad Mathews reflects on music, addiction, and the discipline of starting over.
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Miami Guide Hero
Journalist Paul Feinstein.
May 3rd, 2026, Miami: From Breakfast to Nighttime Slice Stops
A curated journey through Miami’s finest dining spots, capturing the city’s culinary rhythm.
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