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Gabrielle Nicole Pharms

Journalist
Journalist Gabrielle Nicole Pharms.

The Expert

Gabrielle Nicole Pharms is an Austin, Texas-based award-winning writer, and columnist with bylines in major publications such as Travel + Leisure, Imbibe, Food + Wine, Rolling Stone, and many other outlets. She's currently a contributing editor for American Whiskey Magazine.

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Gabrielle 's Latest List

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  1. Simona’s Coffee + Cocktails
    Austin, United States
    Simona's Coffee + Cocktails

    Simona’s Coffee + Cocktails

    Austin, United States
    Simona's Coffee + Cocktails
  2. Tillie’s
    Dripping Springs, United States
    Tillie's

    Tillie’s

    Dripping Springs, United States
    Tillie's
  3. The Driskill Bar
    Austin, United States
    The Driskill Bar

    The Driskill Bar

    Austin, United States
    The Driskill Bar
  4. Bar Mischief
    Austin, United States
    Bar Mischief

    Bar Mischief

    Austin, United States
    Bar Mischief
  5. Second Bar + Kitchen
    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

    Second Bar + Kitchen

    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

Lists by Gabrielle Nicole Pharms

Simona's Coffee + Cocktails
Tillie's
The Driskill Bar
8 of the hottest hotel bars in Austin
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Latest

Subterra Agave Bar in Austin, Texas.
3 must-try cocktails when in Texas (and how to make them)
Heading to the Lone Star State? These are the cocktails you must try, with recipes from Texas’ best bartenders.
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Chef Rafael Hasid's Hanukkah Feast
Celebrate Hanukkah with Chef Rafael Hasid’s Bright Mediterranean Menu
Mediterranean flavors, crisp latkes, and a slow braise take center stage as Chef Hasid guides you through a Hanukkah meal built for sharing.
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Brad Kilgore
How Brad Kilgore Turned a Strategy Shift Into a Landmark Opportunity
A post-pandemic shift brought Kilgore from Miami to the heart of a billion dollar redevelopment, reshaping how he thinks about restaurants and longevity.
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Zach Pollack
Inside the Kitchen: Seven Questions with Chef Zach Pollack of Cosetta

From his love of Italian cuisine to his fine-dining bucket list, chef Zach Pollack opens up about favorite meals, personal goals, and the cooking philosophies that have shaped his culinary expertise.

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Beverly Hills Hotel Souffle
LA’s Most Famous Hotel Has a Delicious Holiday Tradition
At the Beverly Hills Hotel, the Polo Lounge’s 12 Days of Soufflés turns a beloved Old Hollywood dessert into a festive December ritual.
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Joshua Pinsky
Inside the Kitchen: Seven Questions with Joshua Pinsky
Chef Joshua Pinsky, co-owner of Claud and Penny in New York City, shares his approach to comfort, craft, and the small details that shape his cooking.
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