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Gabrielle Nicole Pharms

Journalist
Journalist Gabrielle Nicole Pharms.

The Expert

Gabrielle Nicole Pharms is an Austin, Texas-based award-winning writer, and columnist with bylines in major publications such as Travel + Leisure, Imbibe, Food + Wine, Rolling Stone, and many other outlets. She's currently a contributing editor for American Whiskey Magazine.

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Gabrielle 's Latest List

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  1. Simona’s Coffee + Cocktails
    Austin, United States
    Simona's Coffee + Cocktails

    Simona’s Coffee + Cocktails

    Austin, United States
    Simona's Coffee + Cocktails
  2. Tillie’s
    Dripping Springs, United States
    Tillie's

    Tillie’s

    Dripping Springs, United States
    Tillie's
  3. The Driskill Bar
    Austin, United States
    The Driskill Bar

    The Driskill Bar

    Austin, United States
    The Driskill Bar
  4. Bar Mischief
    Austin, United States
    Bar Mischief

    Bar Mischief

    Austin, United States
    Bar Mischief
  5. Second Bar + Kitchen
    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

    Second Bar + Kitchen

    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

Lists by Gabrielle Nicole Pharms

Simona's Coffee + Cocktails
Tillie's
The Driskill Bar
8 of the hottest hotel bars in Austin
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Latest

Subterra Agave Bar in Austin, Texas.
3 must-try cocktails when in Texas (and how to make them)
Heading to the Lone Star State? These are the cocktails you must try, with recipes from Texas’ best bartenders.
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More to explore

Welcome image
The Art of the Welcome: Six Hosting Gestures Worth Reviving
From opening the door to following up the next day, these old-school gestures remind us that hospitality is about presence, intention, and care.
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Telly Justice
Feeding People First: Telly Justice’s Journey to HAGS
From punk kitchens and mutual aid to a fine dining restaurant rooted in care, Justice built HAGS by putting hospitality, identity, and community before ambition.
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Barbara Pollastrini
Journalist Paul Feinstein.
Inside the Kitchen: Seven Questions with Chef Barbara Pollastrini

At Da Barbara, chef Barbara Pollastrini cooks with patience, restraint, and care. In this Inside the Kitchen Q&A, she reflects on memory, hospitality, and the quiet discipline that guides her food.

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Chef Michael Tusk
Michael Tusk’s San Francisco, Served Three Ways
From Quince to Cotogna to Verjus, Michael Tusk reflects on building restaurants rooted in hospitality, community, and the pleasure of return.
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Ojai Valley Inn
At Ojai Wine + Food Festival, Intimacy Matters More Than Scale
Set at Ojai Valley Inn, the annual festival prioritizes connection over crowds, bringing chefs, winemakers, and guests together in a deliberately immersive setting.
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