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Gabrielle Nicole Pharms

Journalist
Journalist Gabrielle Nicole Pharms.

The Expert

Gabrielle Nicole Pharms is an Austin, Texas-based award-winning writer, and columnist with bylines in major publications such as Travel + Leisure, Imbibe, Food + Wine, Rolling Stone, and many other outlets. She's currently a contributing editor for American Whiskey Magazine.

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Gabrielle 's Latest List

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  1. Simona’s Coffee + Cocktails
    Austin, United States
    Simona's Coffee + Cocktails

    Simona’s Coffee + Cocktails

    Austin, United States
    Simona's Coffee + Cocktails
  2. Tillie’s
    Dripping Springs, United States
    Tillie's

    Tillie’s

    Dripping Springs, United States
    Tillie's
  3. The Driskill Bar
    Austin, United States
    The Driskill Bar

    The Driskill Bar

    Austin, United States
    The Driskill Bar
  4. Bar Mischief
    Austin, United States
    Bar Mischief

    Bar Mischief

    Austin, United States
    Bar Mischief
  5. Second Bar + Kitchen
    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

    Second Bar + Kitchen

    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

Lists by Gabrielle Nicole Pharms

Simona's Coffee + Cocktails
Tillie's
The Driskill Bar
8 of the hottest hotel bars in Austin
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Latest

Subterra Agave Bar in Austin, Texas.
3 must-try cocktails when in Texas (and how to make them)
Heading to the Lone Star State? These are the cocktails you must try, with recipes from Texas’ best bartenders.
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Curtis Stone
Celebrate Father’s Day With Curtis Stone’s Favorite Family Recipes
A lazy omelet, chili crab, and lemon tart anchor the chef’s ideal Father’s Day celebration, where family traditions matter as much as the food.
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Smorgasburg Spread
10 Years of Smorgasburg, One Story at a Time
As the market celebrates its anniversary, director Zach Brooks explains why the best vendors offer more than great food.
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Crudo e Nudo Dishes
The Rise of the Affordable Tasting Menu
From Los Angeles to New York, chefs are rethinking the prix fixe, proving that ambitious multi-course dining doesn't have to cost hundreds of dollars.
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Dessert Cheese Board at Agnes Restaurant & Cheesery
The Case for Cheese at Dessert
A cheesemonger and a chef share their tips for building a thoughtful end-of-meal cheese course, from choosing the right cheeses to pairing them with wine, cider, and spirits.
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Monte Carlo
June 7th, 2026, Monaco: From Brunch to an Intimate Dinner
From easy mornings to sweet pit stops to luxury dining, this is how to spend a day eating and drinking in sunny Monte Carlo.
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