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Gabrielle Nicole Pharms

Journalist
Journalist Gabrielle Nicole Pharms.

The Expert

Gabrielle Nicole Pharms is an Austin, Texas-based award-winning writer, and columnist with bylines in major publications such as Travel + Leisure, Imbibe, Food + Wine, Rolling Stone, and many other outlets. She's currently a contributing editor for American Whiskey Magazine.

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Gabrielle 's Latest List

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  1. Simona’s Coffee + Cocktails
    Austin, United States
    Simona's Coffee + Cocktails

    Simona’s Coffee + Cocktails

    Austin, United States
    Simona's Coffee + Cocktails
  2. Tillie’s
    Dripping Springs, United States
    Tillie's

    Tillie’s

    Dripping Springs, United States
    Tillie's
  3. The Driskill Bar
    Austin, United States
    The Driskill Bar

    The Driskill Bar

    Austin, United States
    The Driskill Bar
  4. Bar Mischief
    Austin, United States
    Bar Mischief

    Bar Mischief

    Austin, United States
    Bar Mischief
  5. Second Bar + Kitchen
    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

    Second Bar + Kitchen

    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

Lists by Gabrielle Nicole Pharms

Simona's Coffee + Cocktails
Tillie's
The Driskill Bar
8 of the hottest hotel bars in Austin
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Latest

Subterra Agave Bar in Austin, Texas.
3 must-try cocktails when in Texas (and how to make them)
Heading to the Lone Star State? These are the cocktails you must try, with recipes from Texas’ best bartenders.
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When Dessert Meets the Bar: Why Pastry Chefs Are Turning to Cocktail Glasses
From martini glasses to coupe stems, pastry chefs are borrowing from the bar to rethink dessert presentation, blending visual drama, sensory payoff, and a sense of play at the end of the meal.
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Wine Trends That Will Define 2026
Cold reds, paper bottles, tariff shocks, and high-tech sobriety are reshaping how we drink, what we buy, and what actually tastes good in the year ahead.
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Los Angeles Is the Epicenter of a New Mexican Culinary Era
Long defined by stereotypes, Mexican cuisine in Los Angeles is now led by chefs expanding its range, ambition, and cultural authority.
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Lamb Tagine With Jeweled Couscous and Dukkah
A New Year’s Eve Menu That Knows the Party Comes First
With make-ahead lamb tagine, labneh with caviar, and a kataifi sundae, this four-course menu by Shukette’s Ayesha Nurdjaja is built for hosting without missing the fun.
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