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Gabrielle Nicole Pharms

Journalist
Journalist Gabrielle Nicole Pharms.

The Expert

Gabrielle Nicole Pharms is an Austin, Texas-based award-winning writer, and columnist with bylines in major publications such as Travel + Leisure, Imbibe, Food + Wine, Rolling Stone, and many other outlets. She's currently a contributing editor for American Whiskey Magazine.

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Gabrielle 's Latest List

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  1. Simona’s Coffee + Cocktails
    Austin, United States
    Simona's Coffee + Cocktails

    Simona’s Coffee + Cocktails

    Austin, United States
    Simona's Coffee + Cocktails
  2. Tillie’s
    Dripping Springs, United States
    Tillie's

    Tillie’s

    Dripping Springs, United States
    Tillie's
  3. The Driskill Bar
    Austin, United States
    The Driskill Bar

    The Driskill Bar

    Austin, United States
    The Driskill Bar
  4. Bar Mischief
    Austin, United States
    Bar Mischief

    Bar Mischief

    Austin, United States
    Bar Mischief
  5. Second Bar + Kitchen
    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

    Second Bar + Kitchen

    Austin, United States
    The Rooftop at Second Bar + Kitchen at East Austin Hotel

Lists by Gabrielle Nicole Pharms

Simona's Coffee + Cocktails
Tillie's
The Driskill Bar
8 of the hottest hotel bars in Austin
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Latest

Subterra Agave Bar in Austin, Texas.
3 must-try cocktails when in Texas (and how to make them)
Heading to the Lone Star State? These are the cocktails you must try, with recipes from Texas’ best bartenders.
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Pimientos at Graciela
Don Julio’s Pablo Rivero Begins a New Chapter in New York
At Graciela, his first restaurant outside Argentina, Rivero brings together the fire of the parrilla, the comfort of the bodegón, and distinctly Argentine hospitality.
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Jeremy Umansky's "Lake Caviar"
Caviar for the People
Cleveland chef Jeremy Umansky is turning Great Lakes fish roe into a $5 alternative to sturgeon caviar, challenging what gives the luxury food its value.
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Chef Ki Kim
Ki Kim Was Telling the Wrong Story
Long before Restaurant Ki earned a MICHELIN star, its chef was searching for something harder to find: a story that felt like his own.
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Brad Mathews
One Chef, Ten Records: Brad Mathews’ Culinary Soundtrack
From late-night drives to pre-service prep, chef Brad Mathews shares the albums that shape how he cooks, resets, and moves through the rhythm of the kitchen.
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Pork Ribs with Tamarind Glaze
Cédric Vongerichten's Indonesian-Inspired Fourth of July Menu
The chef shares a three-course menu featuring smoky grilled clams, tamarind pork ribs, and an ube banana sundae, along with his best tips for grilling all summer long.
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