Federico De Cesare Viola

Chefs Stefano Secchi and Wylie Dufresne join forces in New York City to celebrate Jacques Pépin’s 90th birthday with a special five-course dinner benefiting the Jacques Pépin Foundation.

In central California, architect Giulio Zavolta has revived century-old olive trees and his family’s lost heritage, producing some of the state’s most celebrated oils.

From Adda to Dhamaka to Semma, Chintan Pandya and Roni Mazumdar are building restaurants with soul, purpose, and zero apologies.

Once a steakhouse staple, the classic has been reborn with nori, tofu, bagoong, and even Negronis. All hail the wild new world of Caesar.

After two decades in Rome, the writer, historian, and guide delivers her magnum opus—a portrait of the city’s soul told through food, faith, and three thousand years of flavor.