Sorry, you need to enable JavaScript to visit this website.

Ari Bendersky

Writer
Ari Bendersky

The Expert

Ari Bendersky is a Chicago-based lifestyle journalist and creator of the Something Glorious newsletter on Substack. He has contributed to a number of leading publications including the New York Times, The Wall Street Journal magazine, People, Men's Journal, Food & Wine, Eater, Wine Enthusiast, RollingStone.com and many more.
Read more

More to explore

Jeremy Ford 2
Inside the Kitchen: Seven Questions with Stubborn Seed's Jeremy Ford
Michelin-starred chef and Top Chef winner Jeremy Ford shares his culinary inspirations, favorite dishes, and restaurant goals—revealing his passion for fine dining, comfort food, and the ever-evolving Miami dining scene.
Read
Save
Challenging
120H 0MIN
Tide Pool Memories: A Fine Dining Caviar Dish Inspired by the California Coast
This dish (created entirely by AI with thievery and prompting by Joel Stein) challenges traditional caviar presentations by drawing inspiration from the Santa Monica coast.
Cook
Save
Tide Pool Memories
Coffee, Caviar
I Used AI to Steal a Michelin-Starred Chef’s Recipe—Dave Beran (Probably) Has Grounds to Sue
Joel Stein asked AI to recreate a fine dining masterpiece. The result was legally dubious—and culinarily clumsy.
Read
Save
Pasta by Jesse Hsu
How To: Take Food Photos Like a Pro
Read
Save
Maria Nguyen Plating a Dinner
How To: Plate the Perfect Dinner Party
Read
Save