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Medium
45MIN
Cosetta’s Albacore Tuna Crudo with Tomato Agrumato
A vibrant, herbaceous, and lightly acidic appetizer. Whether you are hosting a dinner party or sharpening your knife skills at home, chef Zach Pollack’s albacore tuna crudo with tomato agrumato is a bright, crowd-pleasing starter.
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Albacore Tuna Crudo
Zach Pollack
Easy
40MIN
Jangajji ramps
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Jangajji ramps at Nudibranch.
Kiki Aranita
Medium
72H 0MIN
Beef short rib, braised with burnt onion jus
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Beef short rib at Bar Esmé.
Chef Jenner Tomaska
Medium
1H 25MIN
Summer corn velouté
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l'abeille Summer Corn Velouté
Chef Mitsunobu Nagae
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Medium
1H 40MIN
Roasted sweet potato crème brulee
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Kin Gin's roasted sweet potato crème brûlée
Chef Anthony Inn
Easy
30MIN
Fettuccine with morels and country ham
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Fettuccine with morels and country ham.
Medium
1H 34MIN
Zero Waste: Frozen Ripe Peach Smoothie by Dominique Crenn
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Frozen Ripe peach Smoothie
Medium
1H 12MIN
Zero Waste: Old Bread and Tomato Mille Feuille by Dominique Crenn
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Old Bread and Tomato Mille Feuil
Easy
35MIN
Patti Ann's Chocolate Peanut Butter Squares by Greg Baxtrom
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Brownies
Easy
25H 0MIN
Miso Eggplant Omelette by Aisha Ibrahim
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Eggplant omelette
Aisha Ibrahim
Medium
2H 20MIN
Sablefish, Matsutake & Dashi by Aisha Ibrahim
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sablefish mushroom dashi recipe
Aisha Ibrahim
Medium
4H 23MIN
Chocolate Tahini Babka by Jake Cohen
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Chocolate Babka
Challenge
72H 0MIN
Molokai Sweet Potato Mille-­Feuille
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Molokai Sweet Potato Mille-­Feuille French Laundry Per Se
Thomas Keller
Medium
2H 0MIN
Buffalo Ricotta Gnudi with Smoked Ham Hock, Summer Squash, Corn and Herbs
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Chef Kathryn Ferries
Medium
2H 0MIN
Blackened Speckled Trout, Shellfish Sauce Piquant, Crab Fat Popcorn Rice
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Chef Jeremy Stephens
Medium
1H 25MIN
Puerto Rican Pasteles (Stuffed Plantain Leaves)
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Puerto Rican Pasteles (Stuffed Plantain Leaves)

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