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Medium
45MIN
Cosetta’s Albacore Tuna Crudo with Tomato Agrumato
A vibrant, herbaceous, and lightly acidic appetizer. Whether you are hosting a dinner party or sharpening your knife skills at home, chef Zach Pollack’s albacore tuna crudo with tomato agrumato is a bright, crowd-pleasing starter.
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Medium
3H 30MIN
Carolina Gold Rice Pudding with Strawberry–Anise Hyssop Jam
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Medium
45MIN
Roasted Oysters with Scallion Kimchi Butter and Rhubarb Mignonette
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Easy
3H 0MIN
Grá’s Pickled Cucumber Salad
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Easy
14MIN
Grilled Sugar Snap Peas with Goat Cheese and Wasabi Soy Dressing
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Medium
72H 45MIN
Dry-Aged Striped Jack with Yellow Nectarine
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Easy
15MIN
Dungeness Crab Rice Porridge with Broccoli and Egg White
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Challenge
24H 0MIN
Sobacha Sundae
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Medium
50MIN
Avocado Toast with Tempura Sweet Potato and Sour Cream–Onion Dip
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Challenge
1H 25MIN
Chocolate Ganache, Charred Meringue, Mezcal Pears, and Cocoa Nib Crumble
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Medium
1H 55MIN
Roasted Beet Salad with Habanero Oil and Beet Purée
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Medium
25H 25MIN
Vegan Pappardelle Bolognese
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Easy
1H 5MIN
German Chocolate Cobbler with Buttermilk Ice Cream
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Easy
5H 35MIN
Smoked and Grilled Steak by Evan LeRoy
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Easy
10MIN
Simple Arugula Salad with Lemon Vinaigrette
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Medium
2H 30MIN
My Onion Tart
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