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Daniel Seßler
Germany
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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Intermediate
6H 20MIN
Troccoli with tomato and cacioricotta by Matteo Ferrantino
This recipe from Matteo Ferrantino of Hamburg’s
Bianc
restaurant requires making pasta from scratch but the results are totally worth it.
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Julia Komp’s guide to Cologne
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Chef René Frank’s guide to where to eat in Berlin
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Easy
30MIN
Mulled Wine with Orange Slices
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