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World's 50 Best Restaurants heads to Flanders, Belgium in 2020
Article
World's 50 Best Restaurants heads to Flanders, Belgium in 2020
World's 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, will be continuing its world tour in 2020 heading
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Michelin Stars Belgium and Luxembourg 2019
The Michelin guide for Belgium and Luxembourg 2019 has been released with three new two-starred restaurants making the grade. See the new stars.
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Article
Peter Goossens: 'Focus on the competition'
The S.Pellegrino Young Chef 2018 mentor for Benelux gives some tips for performing and surviving to the competition intense pressure.
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Article
Sang-Hoon Degeimbre: 'Being a Sommelier Made Me a Good Cook'
A chat with the chef of 'L'air du temps' in Belgium about how being a sommelier allowed him to shape his culinary identity and sensitivity.
22 Dishes from Belgium's New Two-Michelin-Star Restaurants
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22 Dishes from Belgium's New Two-Michelin-Star Restaurants
Enjoy dishes and pics from Belgium's three new two-Michelin-star restaurants: Boury, La Source and Vrijmoed.
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Article
Michelin Stars Belgium and Luxembourg 2018
The Michelin guide for Belgium and Luxembourg 2018 has been released with three new two-starred restaurants making the cut. See the full list.
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Article
Gert De Mangeleer: Focus is the Magic Word
A chat with the three Michelin star chef Gert De Mangeleer of Hertog Jan, a fine dining restaurant located in the heart of Belgian Flanders
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Article
Peter Goossens: 'My Cuisine with Character'
Meet Peter Goossens, the 3-Michelin-starred chef at Hof Van Cleve restaurant in Kruishoutem, in the Belgian countryside, and famous tv personality.
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Belgian Beer Awarded UNESCO Status
UNESCO has added Belgian beer culture to the Representative List of the Intangible Cultural Heritage of Humanity.
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Michelin Guide to Belgium and Luxembourg 2017 – The Full List
Michelin Stars for Belgium and Luxembourg 2017 have been announced – see the full list.
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Belgian Supermarket to Grow Own Produce in Rooftop Garden
A supermarket in Brussels is launching an urban agriculture initiative whereby it will grow its own vegetables in a rooftop garden for sale in-store.