Basque Country

San Sebastián, in the Basque Country, has always been a city known for its gastronomic diversity - so much so that it has become a major des

The names of the ten finalists competing for the fourth edition of the Basque Culinary World Priz

Fine Dining Lovers managed to enter these secret gastronomic societies. Unique rules, typical food, history: discover with us what lies beyond the scenes!

The section of the San Sebastian International Film Festival promoted seven gastronomy-related movies and themed dinners from all over the world.

These are the 20 best food experiences in the world according to chefs and food writers.

Massimo Bottura's Osteria Francescana is the world's best restaurant for 2018. Second is El Celler de Can Roca and third is Mirazur. See the full list.

Take look at the amazing line-up of chefs who'll be speaking at the next #50BestTalks event in San Sebastian, ahead of the World's 50 Best Restaurants 2018.

Our obsession with ageing and the tenderness of meat will only be harmful in the long run say some of the world's best grill chefs and butchers.

San Sebastián in Spain has topped a list of the 100 best global food destinations, beating the likes of Paris, New York and Tokyo.

Part of the official programme of the Festival, the Culinary Zinema selection promoted gastronomy-related movies and dinners inspired by the films being shown.

Heading to Bilbao? Here's a guide to places to eat and drink in Bilbao from Michelin-starred chef Josean Alija of the Nerua restaurant.

A traditional Basque cider house typically runs from January to the end of April. Here are 5 of the best traditional cider houses to try in San Sebastian.

We speak to the man from Mugaritz about his new fiesta-flavoured Basque meets Latin America restaurant Topa, in San Sebastián – just don't call it fusion.

Our picks from the Diálogos de Cocina 2017 food symposium in San Sebastian, featuring some of the world's top chefs and food thinkers.

A trio of top recipes taken from Spanish chefs during a special S.Pellegrino.dinner at Gastronomika, San Sebastian 2016, along with wine and water suggestions.

1500 participants from 45 countries, more than 50 chefs, four days of discussions, demonstrations, exhibitions: a look at this year's Gastronomika congress.

Michelin starred chef Hélène Darroze will open a pop-up restaurant in San Sebastian's five star 'Hotel Maria Cristina' for the summer.

We take a look at some of the best restaurants in San Sebastián as we get in with the local tradition of eating Pintxos while standing at the bar.

We attend the launch of The Basque Culinary World Prize - an annual prize that will highlight the work of chefs who improve society through gastronomy.

Obtain Unique insight into the inner workings of one of the best restaurants in the world with tips and techniques that'll stretch even professionals.

In a pioneering initiative in Galdakao, a small city near Bilbao, residents are taking the issue of food waste into their own hands, quite literally.

Some of the world's best chefs are in San Sebastián to help launch Oceana's new 'Save the Oceans' campaign - a targeted effort to improve ocean sustainability.

A look back at day one of the world's first forum dedicated to females working in gastronomy, including a chat with the president of the event, Maria Canabal.

Watch Michelin-starred chef Elena Arzak prepare her famous white tuna and rhubarb dish served at her restaurant Arzak in San Sebastian.

FDL caught up with the 35-years-old Spanish chef running the Nerua restaurant inside Bilbao's museum: from ingredients to the future, here's the interview.

Rene Redzepi says it was a memorable meal at 15 inside the Arzak restaurant in San Sebastian that led him to dedicate his life to food

Have you ever wondered how the mind of Mugaritz chef Andoni Luis Aduriz works? Catch a glimpse of his genius in this thrilling video of his pig's blood macaron

Elena Arzak talks about the link between food and film in an interview with Spanish media. The chef also hints at a possible future film about her restaurant

San Sebastian, the world's Michelin-star capital, hosted the 14h annual Gastronomika culinary congress which featured some of the world's best chefs

Have you ever wondered what it's like to eat at Arzak, one of the world's top 10 restaurants?Your eyes are in for a feast thanks to the travelog Blackened Out

FDL visit San Sebastian, in Spain, for the culinary congress Gastronomika 2011

What’s the Spanish chefs Juan Mari and Elena Arzak's soundtrack?