Did you know that a venue claiming to be the world’s smallest restaurant is in Italy? Solo Per Due is a two seater restaurant in the village of Vacone, around 70 km from Rome, housed with a historic Roman villa.
Two lucky guests are treated to a special meal within a private room in the estate where they are waited on hand and foot, In true aristocratic style waiters are called with a small bell.
Food consists of an Italian feast with little details given on exact dishes because each meal, costing 250 a person, is customised for every guest.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.