Whether they're coming in our water or champagne we love a good set of bubble at FDL HQ - they just add that wonderful sparkle to the tongue whenever you taste them.
It's this love of all things bubbly that led our attention to the work of artist and photographer Tomoya Matsuura who snaps very close up shots of bubbles attached to thread.
The work is called cells and is meant to show the cycle of life as each bubble bursts another appears, highlighting a life cycle in an everyday item.
The resulting images are immersive with the colorful world of bubbles displayed for all to see.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.