Whether they're coming in our water or champagne we love a good set of bubble at FDL HQ - they just add that wonderful sparkle to the tongue whenever you taste them.
It's this love of all things bubbly that led our attention to the work of artist and photographer Tomoya Matsuura who snaps very close up shots of bubbles attached to thread.
The work is called cells and is meant to show the cycle of life as each bubble bursts another appears, highlighting a life cycle in an everyday item.
The resulting images are immersive with the colorful world of bubbles displayed for all to see.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.