Are you a real wine lover? Do you want to find out all the professional sommeliers secrets? Fine Dining Lovers provides you with some special wine tips and tricks with Glass Class, an exclusive series of video lessons given by Andreas Larsson, World’s Best Sommelier in 2007.
In the first episode we will learn what never to do with wine: from the serving temperature to the glass shape or filling, Andreas Larsson will show us the most common mistakes made pouring or drinking wine.
But this is just the first in a series of lessons given by Larsson: the dictates of wine tasting, things you must know about wine, how to transport and store it, and of course all the tools and glasses you need to keep your wine passion alive.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.