In the first episode we learnt what never to do with wine and the most commonly made mistakes: serving temperature, glass shapes and how to properly fill them.. Today you'll learn some unexpected pairings between wine and food, and how to choose the perfect wine for every dish.
But this is just the second in a series of lessons given by Larsson: the commandments of proper wine tasting, things you must know about wine, how to transport and store it, and of course all the tools and glasses you need to keep your wine passion alive.
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.