Think of England and wine doesn't usually come into the equation but the small Island has been building a solid reputation over the past few years - especially when talking of sparkling wines.
The UK currently has around 419 vineyards and 124 Wineries with 50% of production dedicated to sparkling wines.
This infographic from Appreciating Assets takes an extensive look at the wine scene throughout the UK with a breakdown of where it's being produced and some of the best shops and wine festivals across the country.
It's a really interesting look at a scene that many people seem to overlook when talking about wine.
Dameon Evers is an African-American chef who went from cooking at an airport Chili's, to heading up a Michelin-starred French kitchen, learning from some of the biggest names in gastronomy along the way. Here he tells us his inspiring story.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.